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Oyster farming

Oyster cooking practices in the United States-based restaurants—A survey

Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J. MacIntosh, Arie H. Havelaar, Amarat H. Simonne, Naim Montazeri

published 16 Jul 2025

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Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus)

Kwadwo Boakye Boadu, Rosemary Nsiah-Asante, Richard Tuffuor Antwi, Kwasi Adu Obirikorang, Rogerson Anokye, Michael Ansong

published 29 Jun 2023

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Analysis of the core bacterial community associated with consumer-ready Eastern oysters (Crassostrea virginica)

Ian S. Hines, Justin Markov Madanick, Stephen A. Smith, David D. Kuhn, Ann M. Stevens

published 22 Feb 2023

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Proximal and fatty acid analysis in Ostrea chilensis, Crassostrea gigas and Mytilus chilensis (Bivalvia: Mollusca) from southern Chile

Andrea Valenzuela, Pablo A. Oyarzún, Jorge E. Toro, Jorge M. Navarro, Oscar Ramírez, Ana Farias

published 07 Jul 2022

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Ewa Czarniecka-Skubina, Kinga Stuper-Szablewska

published 04 Jan 2022

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Improving mariculture insurance premium rate calculation using an information diffusion model

Qian Zhang

published 23 Dec 2021

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Conservation aquaculture as a tool for imperiled marine species: Evaluation of opportunities and risks for Olympia oysters, Ostrea lurida

April D. Ridlon, Kerstin Wasson, Tiffany Waters, John Adams, Jamie Donatuto, Gary Fleener, Halley Froehlich, Rhona Govender, Aaron Kornbluth, Julio Lorda, Betsy Peabody, Gifford Pinchot IV, Steven S. Rumrill, Elizabeth Tobin, Chela J. Zabin, Danielle Zacherl, Edwin D. Grosholz

published 21 Jun 2021

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Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants

Godfrey Mhlongo, Caven Mguvane Mnisi, Victor Mlambo

published 16 Feb 2021

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Minimal effects of oyster aquaculture on local water quality: Examples from southern Chesapeake Bay

Jessica S. Turner, M. Lisa Kellogg, Grace M. Massey, Carl T. Friedrichs

published 07 Nov 2019

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Coming and going – Historical distributions of the European oyster Ostrea edulis Linnaeus, 1758 and the introduced slipper limpet Crepidula fornicata Linnaeus, 1758 in the North Sea

Sarah Hayer, Andreas Bick, Angelika Brandt, Christine Ewers-Saucedo, Dieter Fiege, Susanne Füting, Ben Krause-Kyora, Peter Michalik, Götz-Bodo Reinicke, Dirk Brandis

published 24 Oct 2019

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Comparative De Novo transcriptome analysis of the Australian black-lip and Sydney rock oysters reveals expansion of repetitive elements in Saccostrea genomes

Carmel McDougall

published 25 Oct 2018

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Oyster aquaculture impacts Zostera marina epibiont community composition in Akkeshi-ko estuary, Japan

Carter S. Smith, Minako Ito, Mizuho Namba, Masahiro Nakaoka

published 24 May 2018

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Abundance and distribution of microplastics within surface sediments of a key shellfish growing region of Canada

T. N. Kazmiruk, V. D. Kazmiruk, L. I. Bendell

published 23 May 2018

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