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Oyster cooking practices in the United States-based restaurants—A survey

Razieh Sadat Mirmahdi, Razieh Farzad,  [ ... ], Naim Montazeri

Minimal effects of oyster aquaculture on local water quality: Examples from southern Chesapeake Bay

Jessica S. Turner, M. Lisa Kellogg, Grace M. Massey, Carl T. Friedrichs

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