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Showing 92 - 104 of 198

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Monumental olive trees of Cyprus contributed to the establishment of the contemporary olive germplasm

Katerina Anestiadou, Nikolaos Nikoloudakis, Marianna Hagidimitriou, Andreas Katsiotis

New lipases by mining of Pleurotus ostreatus genome

Alessandra Piscitelli, Vincenzo Tarallo,  [ ... ], Cinzia Pezzella

Heterogeneity and nonlinearity in consumers’ preferences: An application to the olive oil shopping behavior in Chile

Rodrigo Alejandro Romo-Muñoz, Juan Hernán Cabas-Monje, Héctor Manuel Garrido-Henrríquez, José María Gil

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Roberto D’Amato, Primo Proietti,  [ ... ], Roberto Selvaggini

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