Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Olives

A reliable and validated LC-MS/MS method for the simultaneous quantification of 4 cannabinoids in 40 consumer products

Qingfang Meng, Beth Buchanan, [ ... ], David Charles Baranowski

Comparative analysis of distinctive transcriptome profiles with biochemical evidence in bisphenol S- and benzo[a]pyrene-exposed liver tissues of the olive flounder Paralichthys olivaceus

Jee-Hyun Jung, Young-Sun Moon, [ ... ], Jae-Sung Rhee

Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

Lucía Melguizo-Rodríguez, Javier Ramos-Torrecillas, [ ... ], Olga García-Martínez

Streptomyces luridus So3.2 from Antarctic soil as a novel producer of compounds with bioemulsification potential

Claudio Lamilla, Douglas Braga, [ ... ], Leticia Barrientos

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

Isabel Prieto, Marina Hidalgo, [ ... ], Magdalena Martínez-Cañamero

Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet

Miriam Rossi, Francesco Caruso, [ ... ], Sandra Incerpi

Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum’s disease

Stephanie Krauß, Lea Michaelis, Walter Vetter

Monumental olive trees of Cyprus contributed to the establishment of the contemporary olive germplasm

Katerina Anestiadou, Nikolaos Nikoloudakis, Marianna Hagidimitriou, Andreas Katsiotis

New lipases by mining of Pleurotus ostreatus genome

Alessandra Piscitelli, Vincenzo Tarallo, [ ... ], Cinzia Pezzella

Heterogeneity and nonlinearity in consumers’ preferences: An application to the olive oil shopping behavior in Chile

Rodrigo Alejandro Romo-Muñoz, Juan Hernán Cabas-Monje, Héctor Manuel Garrido-Henrríquez, José María Gil

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Majdouline Belaqziz, Shiau Pin Tan, [ ... ], Peter McLoughlin

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

Filomena Grasso, Mariangela Coppola, [ ... ], Giandomenico Corrado

A comparative study of the effect of the dose and exposure duration of anabolic androgenic steroids on behavior, cholinergic regulation, and oxidative stress in rats

Andressa Bueno, Fabiano B. Carvalho, [ ... ], Cinthia M. Andrade

Advertisement

Create a weekly email alert for: Olives

You can change these options by clicking profile then "Alerts and Notifications"