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Olives

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Roberto D’Amato, Primo Proietti, [ ... ], Roberto Selvaggini

Vitamin D3-induced hypercalcemia increases carbon tetrachloride-induced hepatotoxicity through elevated oxidative stress in mice

Hiroki Yoshioka, Haruki Usuda, [ ... ], Satomi Onosaka

The effect of excluding juveniles on apparent adult olive baboons (Papio anubis) social networks

Piotr Fedurek, Julia Lehmann

Lack of effects of fish oil supplementation for 12 weeks on resting metabolic rate and substrate oxidation in healthy young men: A randomized controlled trial

Sebastian Jannas-Vela, Kaitlin Roke, [ ... ], Lawrence L. Spriet

Mediterranean dietary pattern and VEGF +405 G/C gene polymorphisms in patients with metabolic syndrome: An aspect of gene-nutrient interaction

Ghazaleh Hajiluian, Mahdieh Abbasalizad Farhangi, Leila Jahangiry

Enzyme engineering: A synthetic biology approach for more effective library generation and automated high-throughput screening

Daniela Quaglia, Maximilian C. C. J. C. Ebert, Paul F. Mugford, Joelle N. Pelletier

Remarkable Diversity and Prevalence of Dagger Nematodes of the Genus Xiphinema Cobb, 1913 (Nematoda: Longidoridae) in Olives Revealed by Integrative Approaches

Antonio Archidona-Yuste, Juan A. Navas-Cortés, [ ... ], Pablo Castillo

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg, Dirce Maria Marchioni

Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues

Carola Biancalani, Matteo Cerboneschi, [ ... ], Stefania Tegli

Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

Francisco Noé Arroyo-López, Eduardo Medina, [ ... ], Blanca B. Landa

The Deficiency of Indoleamine 2,3-Dioxygenase Aggravates the CCl₄-Induced Liver Fibrosis in Mice

Hideyuki Ogiso, Hiroyasu Ito, [ ... ], Mitsuru Seishima

Effects of the Mediterranean Diet on Cardiovascular Outcomes—A Systematic Review and Meta-Analysis

Thaminda Liyanage, Toshiharu Ninomiya, [ ... ], Vlado Perkovic

Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study

Audrey Cougnard-Grégoire, Bénédicte M. J. Merle, [ ... ], Cécile Delcourt

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