Skip to main content
Browse Subject Areas

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

  • Isabel Prieto,

    Roles Conceptualization, Funding acquisition, Investigation, Methodology, Supervision, Validation, Writing – review & editing

    Affiliation Área de Fisiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Marina Hidalgo,

    Roles Data curation, Investigation

    Affiliation Área de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Ana Belén Segarra,

    Roles Data curation, Investigation

    Affiliation Área de Fisiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Ana María Martínez-Rodríguez,

    Roles Formal analysis, Validation, Writing – review & editing

    Affiliation Departamento de Estadística e Investigación Operativa, Universidad de Jaén, Jaén, Spain

  • Antonio Cobo,

    Roles Data curation, Investigation

    Affiliation Área de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Manuel Ramírez,

    Roles Conceptualization, Methodology, Validation, Writing – review & editing

    Affiliation Área de Fisiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Hikmate Abriouel,

    Roles Resources

    Affiliation Área de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Antonio Gálvez,

    Roles Formal analysis, Resources

    Affiliation Área de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain

  • Magdalena Martínez-Cañamero

    Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

    Affiliation Área de Microbiología, Departamento de Ciencias de la Salud, Universidad de Jaén, Jaén, Spain


The type of fat in the diet determinates the characteristics of gut microbiota, exerting a major role in the development of metabolic syndrome. We hypothesize that a diet enriched with extra virgin olive oil (EVOO) has a distinctive effect on the intestinal microbiome in comparison with an enriched butter diet (BT) and this effect is related to the physiological benefits exerted by EVOO. Swiss Webster mice were fed standard (SD) or two high fat diets enriched with EVOO or butter. Hormonal, physiological and metabolic parameters were evaluated. At the end of the feeding period, DNA was extracted from faeces and the 16S rRNA genes were pyrosequenced. Among the main significant differences found, BT triggered the highest values of systolic blood pressure, correlating positively with the percentage of Desulfovibrio sequences in faeces, which in turn showed significantly higher values in BT than in EVOO. EVOO had the lowest values of plasmatic insulin, correlating inversely with Desulfovibrio, and had the lowest plasmatic values of leptin which correlated inversely with Sutterellaceae, Marispirillum and Mucilaginibacter dageonensis, the three showing significantly higher percentages in EVOO. The lowest total cholesterol levels in plasma were detected in SD, correlating positively with Prevotella and Fusicatenibacter, both taxa with significantly greater presence in SD. These results may be indicative of a link between specific diets, certain physiological parameters and the prevalence of some taxa, supporting the possibility that in some of the proposed effects of virgin olive oil the modulation of intestinal microbiota could be involved.


Dietary fat intake determines the fatty acid composition of cell membranes and plays a well-recognized role in cardiovascular risk and the development of cardio-metabolic diseases such as those included in the concept of metabolic syndrome [1]. Diet has a marked influence on the intestinal microbiota, generating different enterotypes [2] with a predictable composition [3] according to the type of diet consumed. In particular, it has been clearly demonstrated that dietary fat intake is a major factor influencing the pattern of gut microbiota [4], and the Bacteroidetes/Firmicutes ratio [5]. Within this field, there is a marked interest on high fat diets due to their reported negative effects on health, mainly through its link to metabolic syndrome [6]. Increasing evidence suggests that the pattern of gut microbiota affects the body energy balance [7] leading significantly to the development of obesity, obesity-associated inflammation and insulin resistance, all of them factors involved in the metabolic syndrome [810]. Compared with diets enriched with saturated fatty acids, diets with a high percentage of unsaturated fatty acids (ie. olive oil) have been associated with a lower stimulatory effect on weight gain and hepatic lipid accumulation. These effects were related, using a phylogenetic microarray, to the diet-induced changes observed in gut microbiota [11]. There is a general agreement on relating the regular consumption of virgin olive oil in the diet with a lower incidence of metabolic syndrome [12]. These beneficial properties have been attributed not only to the fatty acid composition but also to the unsaponifiable matter, mainly the polyphenol content [13]. Virgin olive oil is widely used as the main fat at the core of Mediterranean Diet, and it has been suggested to be beneficial in the management of diseases involving chronic inflammation, such as metabolic syndrome [14]. However, in spite of this evidence and proposal, the link between virgin olive oil, gut microbiota and the different factors that constitute the metabolic syndrome has never been demonstrated.

Therefore, the objective of the present study was to compare the resulting gut microbiota, evaluated by pyrosequencing the 16S rRNA genes, and several hormonal, physiologic and metabolic parameters, their alteration being reported as risk factors for the development of metabolic syndrome, after a period of twelve weeks in which adult male mice were fed a standard diet (SD) and diets supplemented with differently saturated types of fats such as butter (BT) and extra virgin olive oil (EVOO). Butter high fat diet was chosen as a representative of a Western Diet based on saturated fat in opposition to extra virgin olive oil high fat diet, based on monounsaturated fat and classically used in the Mediterranean Diet.


Physiological parameters

As shown in Table 1, at the end of the experimental period, BT fed animals had significant higher body weight than the rest of groups (p<0.01) but with non-significant lowest food intake levels. Although systolic blood pressure of the EVOO diet showed the lowest value, it did not differ significantly from the SD group. In contrast, butter fed animals showed a significant increment with respect to the other two diets (p<0.01). Neither water intake nor diuresis showed significant differences, although BT diet had the lowest values in both variables. Mice fed the two high fat diets (EVOO and BT) had significantly higher levels of total cholesterol in plasma than those on SD (p<0.01). However, EVOO had lower levels of triglycerides than animals fed the two other diets, being this difference statistically significant with respect to butter (p<0.05). EVOO average value of HDL/LDL ratio was the highest, being significant with respect to the standard diet (p<0.05). No differences between groups were found in fasting glucose levels although plasma insulin had significantly lower values in EVOO with respect to the BT group (p<0.05). Close to significant lower levels of leptin were found in EVOO mice compared with SD and BT diets (p<0.067) but no differences for the levels of ghrelin were established between groups.

Table 1. Physiological and metabolic responses of mice after twelve weeks of diet. Given values are mean ± SEM.

Sequencing, taxa adscription, percentage comparison and correlations

After pyrosequencing the microbial diversity in the 26 faecal samples, the amount of reads was stable, obtaining a mean length between 497.12 and 528.8 nt (543.44 and 554.14 after trimming and filtering) and a total amount of 191.34 MB. A blast search was performed in order to associate an organism to each sequence obtained. Once we had the associations, the reads were filtered, analysed and grouped based on family, genera and species levels. In total, 276421 sequences were detected and classified into 8 phyla, 82 families, 134 genera and 308 species.

Kruskal-Wallis test was used to check if the distributions of the diverse phyla were the same among the three diets (Fig 1). Only the phylum Proteobacteria showed significant differences (p = 0.039). Pairwise comparisons were performed showing that there are significant differences between BT and SD diets (p = 0.011) with a higher average level in the BT diet. Fig 2 shows the box-plot of the distribution of this phylum in the three diets. A linear regression analysis was performed for each physiological variable considering Proteobacteria as an independent variable. Conforming to this, the phylum Proteobacteria only showed correlation with ghrelin (R2 = 0.32; p = 0.0037).

Fig 1. Global bacterial phyla distribution for each diet as a percentage of total sequences retrieved from faecal samples.

Each column corresponds to one animal fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD). Legend shows upwards the eight phyla detected.

Fig 2. Box-plot representation of the percentage distribution of phylum Proteobacteria in faecal samples from mice fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD).

p value of pairwise comparison BT vs SD is 0.011.

According to the Kruskal-Wallis test, out of the 82 families that were detected (Fig 3), only eight of them showed statistical significant differences among the three diets. Fig 4 displays the box-plots of these eight families with the significant pairwise comparisons between diets, while all the pairwise comparisons and its p-values are summarized in S1 Table. Different multiple linear regression models were fitted to explain each physiological variable using as independent variables all the families with significant differences. Only total cholesterol, leptin and insulin values correlated significantly with four different families (Table 2).

Fig 3. Bacterial family distribution as a percentage of total sequences retrieved from faecal samples.

Each column corresponds to one animal fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD). Legend shows, from left to right and downwards, the colour code of the 23 most prominent families.

Fig 4. Box-plot representation of the percentage distribution of the eight families with significant differences (p<0.05) among faecal samples from mice fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD).

p values of significant pairwise comparisons are also shown.

Table 2. Regression fits for each of the physiological variables studied using as independent variables those families that show statistical differences in the percentage of sequences retrieved from faecal samples.

We also studied the percentages of the 134 genera obtained when studying the three diets. In this case, the Kruskal-Wallis test results (S2 Table) indicated that fifteen of them had significant differences (“Erysipelotrichaceae; null” indicates a group of genera framed into the Erysipelotrichaceae family that failed to match any described genus). Fig 5 shows the box-plots of all of these, including the significant pairwise comparisons between diets. Again, Table 3 shows the results found after applying a multiple linear regression analysis. Water intake, HDL/LDL ratio, total cholesterol, blood pressure, leptin, ghrelin, insulin and diuresis correlated significantly with at least one of eleven different genera.

Fig 5. Box-plot representation of the percentage distribution of the fifteen genera with significant differences (p<0.05) among faecal samples from mice fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD).

p values of significant pairwise comparisons are also shown.

Table 3. Regression fits for each of the physiological variables studied using as independent variables those genera that show statistical differences in the percentage of sequences retrieved from faecal samples.

WI, water intake; T-CHO, total cholesterol; BP, blood pressure.

Finally, sequences were also analysed at species level in an indicative approach as explained below. When applying the Kruskal-Wallis test, 43 species showed significant differences as displayed in Fig 6, with statistical results shown in S3 Table. Due to this high number of species, which made impossible a multiple regression analysis that included all of them, and since our main interest was to highlight the differences between the results obtained comparing the EVOO and the BT diets, we decided to focus our work on those cases in which the EVOO-BT pairwise comparisons showed statistically significant differences. This reduced the number of species to nine, and their box-plot representation is shown in Fig 7 with the pairwise comparison between EVOO and BT groups. These nine species were used as independent variables in the regression analysis fitted for each physiological variable studied. In this case, Curtobacterium plantarum and Enterococcus gallinarum showed a high co-lineation coefficient so we performed the analysis twice with one of the two species each, resulting in very similar correlations. In Table 4, a summary of the analysis including Enterococcus gallinarum is shown. If C. plantarum was included instead, the same results were obtained except in the case of water intake, where no significant correlations were found then. When comparing D. desulfuricans with the results obtained in the correlations including the genus and family level (Tables 2 and 3), we considered that it could be interesting to check the relation of the species with the insulin plasmatic levels through a simple lineal regression, and when done, a coefficient of 970.672 (s.e. 376.304, p = 0.016 and R2 = 0.217) was obtained.

Fig 6. Distribution, as a percentage of total sequences retrieved from faecal samples, of the 43 species with significant differences between diets.

Each column corresponds to one animal fed a standard chow (SD), enriched with butter (BT) or virgin olive oil (EVOO). Legend shows, from left to right and downwards, the colour code of these 43 species.

Fig 7. Box-plot representation of the percentage distribution of the nine species with significant differences (p<0.05) between faecal samples from mice fed a diet enriched with butter (BT) and a diet enriched in virgin olive oil (EVOO).

p values of significant pairwise comparisons are also shown. SD, standard chow.

Table 4. Regression fits for each of the physiological variables studied using as independent variables those species that show significant differences between butter and virgin olive oil enriched diets in the percentage of sequences retrieved from faecal samples.

FI, food intake; WI, water intake; BW, body weight; BP, blood pressure.

Additionally, richness and diversity of taxa were estimated. Although the Shannon index did not reveal significant differences in the taxa diversity among the three groups at any level, we did obtain a positive outcome when analysing taxa richness after applying the Chao1 index, according to the Kruskal-Wallis test (p = 0,0029). The standard diet microbiomes showed a significantly different Chao 1 index value (average 133.5) when compared to EVOO and BT diets (average 204.5 and 226.1, respectively).


In this study, the profile of gut microbiota differed among diets enriched with different types of fats and specific microbial groups showed a significant correlation (with positive or negative character) with certain physiological and biochemical parameters directly or indirectly related to the metabolic syndrome.

Despite the similar energy content of both high fat diets, only the BT group developed the characteristic profile of metabolic syndrome. Although not significant differences between groups were achieved in food intake and even the mean value in the BT mice was the lowest, these animals showed significant higher body weight at the end of the experimental period. The effect of EVOO and, in particular, its main polyphenol, the hydroxythyrosol, have been reported to be beneficial in the prevention of metabolic syndrome [15], and recent results from our team also show a differential effect of diets enriched with virgin olive oil and butter on body weight and plasma lipid profile in wistar rats [16]. Systolic blood pressure values were also significantly increased in the BT group compared to the other two diets. In spite of this, there were not significant differences in water intake and diuresis values between the three groups. Virgin olive oil has demonstrated to be more efficient than other oils in reducing systolic and diastolic blood pressure in hypertensive patients [17] and in animal models of hypertension [18], which is in agreement with our present results. Regarding glycemic parameters, while no significant differences were found in fasting glucose levels, the amount of fasting insulin was significantly higher in BT than in the EVOO group.

As a summary, Fig 8 grouped by phyla those taxa that show significant differences between groups and either correlate with the values of one or more physiological variables or include lower level taxa that fulfil these two requirements. One of the most remarkable results is the higher value of proteobacteria taxa observed in the BT diet. In fact, the average proteobacterial presence is elevated in both high fat diets as already described [19], but while these BT diet values are higher and statistically significant, in the case of EVOO diet they are lower on average and with no statistical significance. The phylum globally correlated with plasmatic ghrelin levels. This correlation did not appear again in the proteobacterial taxa that showed significant differences among the three diets, but it can be clearly (p<0.00001) observed in the case of the family Enterobacteriaceae, the genus Escherichia and the species E. fergusoni, all of them with a close-to-significant tendency to be higher in butter fed animals (p = 0.059, 0.070 and 0.070 respectively). Proteobacteria are Gram-negative bacteria, which are characterized by the presence of lipopolysaccharides (LPS) in their outer membrane. In this context, Chang et al [20] reported in rats that lipopolysaccharide stimulated directly gastric mucosa to synthesize and secrete ghrelin, which was considered by the authors to have a therapeutic effect on the endotoxic shock produced by LPS. Moreover, ghrelin was also shown to have antimicrobial activity against Gram-negative but not against Gram-positive bacteria [21], so it could be hypothesized that an increase in ghrelin secretion could be useful against an increment in LPS-bearing bacteria as it is the case with Proteobacteria. Notably, this relation is not shown in Table 1, where ghrelin levels do not have significant differences between diets, denoting that there may be other microbiota-independent factors affecting this hormone.

Fig 8. Summary of the statistically significant correlations between different physiological variables and taxa with statistically significant differences among diets as indicated by percentage of total assigned sequences retrieved from faecal samples.

Bold letter indicates the diet where the taxon has higher presence. +, positive correlation; -, negative correlation. Red filling denotes outcomes that contribute to metabolic syndrome; green filling denotes outcomes that do not contribute to metabolic syndrome.

Another important difference between the two groups relies on which are the specific proteobacterial families that are increased in each one of the high fat diets. In the EVOO diet, only Sutterellaceae shows a significant increment, correlating inversely with leptin (together with Marispirillum, a Rhodospirillaceae genus), but this correlation is not maintained in the only significant genera included in this family, Parasutterella, which on the contrary correlates positively with total cholesterol and, inversely, with the ratio HDL/LDL. However, the diet enriched in butter showed a clear, significant increment in the presence of Desulfovibrionaceae, which was consistent with significantly higher levels of Desulfovibrio and its key species D. desulfuricans. In this respect, not only did the EVOO diet have significantly lower levels than those of the butter group but these values were also lower, although not significant, than those found in the standard diet at the three taxonomical levels. The presence of these taxa directly correlated with insulin plasmatic values (at the family and genus level) and with systolic blood pressure, water intake and diuresis (at the genus and species level). When tested, D. desulfuricans also showed a significant simple lineal regression with plasmatic insulin levels (p = 0.0164). Alterations in all these physiological variables are indicative of a metabolic syndrome condition. Desulfovibrionaceae are sulfate-reducing bacteria that could be sustained by butter sulfate sources, in part via cross-feeding mediated by Bacteroides-encoded sulfatases, since chondroitin sulfate, a common dietary supplement of animal origin, has been shown to stimulate Desulfovibrio intestinal growth [22]. Another Desulfovibrionaceae, Bilophila wadsworthia, has been shown to increase in high milk-derived fat diets as a consequence, according to the authors, of an increment in taurine-derived sulfur in the distal bowel [23]. The lower levels found in the EVOO diet, even with respect to the SD diet, could be explained by the elevated presence of polyphenols in this type of fat. In fact, another high polyphenol food, such as table grapes, has been shown to decrease the intestinal abundance of sulfidogenic Desulfobacter spp. and the Bilophila wadsworthia-specific dissimilatory sulfite reductase gene [24]. The correlations observed with Desulfovibrio are particularly interesting because this genus is the only one that correlates with BP and with other parameters also directly related to BP control such as WI and diuresis. The mechanism by which Desulfovibrio could be involved with BP control remains to be elucidated. However, since the levels of WI and diuresis did not differ between groups, it would be interesting to analyse if the predominance of these species would be related to an increase in cardiac output or peripheral vascular resistance as key factors in the control of BP. Although currently there is an intensive research on the role that dietary fats and gut microbiota play in the cardiovascular control [25], to our knowledge, there are still no reports that simultaneously connect type of diet, pattern of microbiota and cardiovascular control. Therefore, the present results strongly suggest for the first time a connection between these three factors.

Desulfovibrio, together with Alistipes indictintus, also correlates with plasmatic insulin levels, which are significantly higher in BT than in EVOO. In this sense, LPS-bearing bacteria have repeatedly been related to glucose intolerance; LPS-induced metabolic endotoxemia has been reported as the first step for the development of insulin resistance diabetes, and experimental LPS infusion has lead to fasted hyperglycemia and hyperinsulinemia [6]. Being part of the Proteobacteria and therefore Gram-negative bacteria, which present LPS in their outer membrane, Desulfovibrio fits this physiological effect. However in this study the correlation is not extended to the whole phylum neither to other proteobacterial taxa with significant differences between diets. Therefore, it is reasonable to consider other factors specific to this taxon affecting the LPS translocation through the tight junctions. One of these factors could rely on its sulfidogenic ability, since both sulphite and hydrogen sulphide have been implicated in intestinal toxicity and ultimately in the breakdown of the colonic epithelial cell barrier and the genesis of inflammation [26].

Plasmatic leptin values also show interesting results. Mice fed the EVOO diet present close to significant (p = 0.067) lower levels than BT and SD diets. The lower values obtained in EVOO versus BT are not surprising since leptin is a hormone secreted by fat cells that acts via hypothalamic receptors to inhibit feeding in order to reach energy balance and body weight regulation [27]. Therefore, higher levels are expected in the BT group since it has reached significantly higher average body weight than the other two groups. However, this is not the case with respect to the SD diet, where the average body weight is very similar to the EVOO group and thus, additional factors should be considered. In this regard, it is interesting to notice that in parallel we have found consistent inverse correlations of leptin plasmatic levels with bacterial taxa that are significantly increased in the EVOO group with respect to SD (Sutterellaceae, Marispirillum and Mucilaginibacter dageonensis, correlating these two latter ones also with BT). When comparing conventionally raised and germ-free mice, Schéle et al [28] found that gut microbiota reduces leptin sensitivity by increasing the hypothalamic expression of leptin resistance-associated suppressor of cytokine signaling 3. In a similar way, the EVOO diet could modify the gut microbiota structure, either directly activating bacterial groups that would inhibit this expression or, on the contrary, inhibiting the suppressor-inducing taxa and, consequently, promoting other taxa growth when leaving an empty niche that they are able to occupy.

Another difference between the microbial profile obtained with the EVOO diet and the one observed with the other two diets relied on the taxa within the Bacteroidetes phylum, which accounted for most of the sequences retrieved. We have not found global intergroup significant differences in the phylum Bacteroidetes. However, there was a clear tendency (p = 0.10) when Fam. Bacteroidaceae was considered (Fig 3), showing higher values in the EVOO group and lower in the other two groups (SD and BT). This pattern is also applicable to the genus Bacteroides (p = 0.10). On this subject, Patterson et al. [29] obtained significant differences both at the family and genus level when comparing palm, safflower, fish and olive oil with low fat diets, being olive oil the diet with the highest value. Bacteroides is a bile resistant strict anaerobe [30, 31] so this could be a reason for its specific increment after an olive oil diet, well known for its cholagogue effects [32], provoking a microenvironment that would give an adaptive advantage to the genus. In the same way, the presence of antioxidant polyphenols in virgin olive oil could protect anaerobic growth from oxygen microenvironments and this would explain as well the light increase of this genus in a safflower oil supplemented diet [29], also rich in polyphenols. Different Bacteroides species have been related to health benefits such as B. uniformis [33] or B. fragilis [34]. According to our present results, only one species, B. fragilis, has been shown to have a significant increase in EVOO diet versus the other two diets, probably because its lower percentage allowed less drastic intra-groups differences. This species correlated positively with the HDL/LDL ratio, a sign of cardiovascular health [35], which is a characteristic effect of olive oil based diets as shown in this work (Table 1) and others [36, 37].

In contrast to the EVOO diet, in the SD diet the phylum Bacteroidetes is clearly represented by the families Prevotellaceae and Marinillabiliaceae, showing a significant increase when SD and EVOO diets were compared. Genus Prevotella has a highly significant presence in SD diet, correlating inversely with total cholesterol, which accounts for the significant differences observed between SD and high fat diets and described in Table 1. Prevotella is related to plant-rich diets with high intake of carbohydrates and vegetables [3] and it has been related to an improvement in glucose metabolism [38] but its relation to cholesterol is not clear according to the scientific literature. Since its abundance is highly dependent on a low-fat diet, the inverse correlation with plasmatic levels of cholesterol that we have found in this work could be just a direct co-linear result derived from the SD diet. Finally, butter diet shows significant differences only in one genus, Olivibacter, and two punctual species, Alistipes indictintus and Pontibacter lucknowensis, correlating positively with total cholesterol, ghrelin, insulin, body weight and HDL/LDL.

Lastly, within the phylum Firmicutes, we found pair-wise significant differences in three families (Erysipelotrhichaceae, Christensenellaceae, and Micrococcaceae). However, in the case of the last two families we did not find any significant correlation with any physiological variable studied. Christensenellaceae has been related to a lean phenotype [39], which has not been confirmed in our study since body weight shows a significant increment only in BT fed animals, which in turn have a high presence of this family, while EVOO fed animals presented the lowest body weight levels and the lowest Christenellaceae values as well. However, these authors [39] also highlighted this family as the most genetically heritable taxon in their study, which could partly explain our results.

A totally different case is family Erysipelotrichaceae, which had low global percentages but a clear and significant predominance in EVOO fed animals, although this significance is not evident in lower taxa. Family Erysipelotrichaceae was conformed by several species not ascribed to a specific genus that globally showed a much lower level of significance. This might indicate that they form part of a metabolic guild that shares an intestinal ecological niche. Both, family and these species altogether, correlate with total cholesterol levels. Since it has been reported that this group shows an increase after a cholic acid supplemented diet [40, 41], the increment observed could similarly be related to the amount of bile acids. Equally, a related species also predominant in EVOO fed animals, Clostridium cocleatum, has shown to degrade plant polyphenols [42] suggesting again the involvement of virgin olive oil polyphenols in the predominant taxa. In contrast to Erysipelotrichaceae, another firmicutes taxon, the genus Fusicatenibacter showed the highest negative correlation to cholesterol levels (p = 0.00007) in the percentage of sequences retrieved from faecal samples. As indicated above for Prevotella, Fusicatenibacter could also be affected by fat intake and metabolism. This genus belongs to clostridia cluster XVIa [43], which has been reported to have significant correlations with fecal secondary bile acids [44].

Finally, according to our study, the only firmicutes species both with significant differences (BT vs EVOO & SD) and a significant correlation with a measured parameter (water intake) is Enterococcus gallinarum, a lactic acid bacterium (LAB). In this respect, we would like to mention the close-to-significant increase of certain other lactic acid bacteria taxa in butter fed animal stools and decrease in EVOO. This is the case of Lactobacillus animalis (p = 0.051), L. taiwanensis (p = 0.051) and the genus Lactococcus (p = 0.066), all of them correlating positively with weight. In fact, LAB species are considered beneficial for health, GRAS (Generally Recognized As Safe) food additives [45] and widely used as probiotics [46, 47], though dissimilar correlations with weight have also been described, usually in a species or even strain-dependent manner [48].

As a summary, portrayed in Fig 8, our study shows a direct correlation between several variables involved in metabolic syndrome (blood pressure, insulin, diuresis, body weight and ghrelin) with bacterial taxa that are significantly increased in butter fed animals and decreased (except ghrelin) in the EVOO fed group. In contrast, leptin plasmatic levels negatively correlate only with taxa that are increased in the EVOO diet. Total cholesterol levels negatively correlate with the presence of two genera significantly incremented in standard diet fed animals. All these results indicate that some of the positive effects of virgin olive oil on health are significantly accompanied by parallel changes in the intestinal microbiota. However, further studies are necessary to clarify for each specific correlation whether the changes in the abundance of the bacterial taxa are a cause or a consequence of the observed physiological alterations and the mechanisms that underlie.



Twenty six (6 week old) male Swiss Webster ICR (CD-1) mice (Harlan Laboratories) weighing 30.1 ± 0.55 g at the beginning of the study were fed for 12 weeks a freely available standard diet (SD; standard laboratory mice diet A04, 3% fat, Panlab, Barcelona, Spain) (n = 8) or two high fat diets (35% total energy) containing either butter (n = 9) (BT; standard Panlab A04 chow supplemented with 20% butter) or extra virgin olive oil (n = 9) (EVOO; standard Panlab A04 chow supplemented with 20% extra virgin olive oil) respectively (Table 5). Extra virgin olive oil was obtained from a fully organic crop (Soler Romero, Alcaudete, Spain; 37° 33' 6.292800000012289" N, 4° 1' 35.68799999988187" W). Butter was obtained from a large commercial store (Hacendado, Mercadona, Jaén; 37° 47' 16.240199999994644" N, 3° 47' 5.314199999775182" W). Fatty acid percentage and characterization was performed (EVOO 78.6% monounsaturated fatty acids -MUFA-, 4.2% polyunsaturated fatty acids -PUFA-, 17.1% saturated fatty acids -SFA-; Butter 35.6% MUFA, 1.5% PUFA, 62.5% SFA) and EVOO polyphenol content was obtained from the producer (total polyphenol content was 527 mg/kg). All experimental procedures were performed in accordance with the European Communities Council Directive 86/609/EEC and reviewed and approved by the Bioethics Committee of the University of Jaén. Animals were individually housed in metabolic cages twenty-four hours at the end of the experimental period (twelve weeks) and food intake, water intake, diuresis, body weight (BW) and systolic blood pressure (SBP) were measured individually. In addition, faeces were also collected individually at the end of the experiment. SBP was monitored by the pleithysmographic method in un-anaesthetized animals as previously described [49]. Briefly, mice were placed in plastic holders and warmed to 37°C for each recording session. At least seven determinations were made in every session, and the mean of the stable values within a range of 5 mmHg was recorded as the SBP level. Measurements at the beginning and end were discarded. At the end of the experimental period, after collecting faeces and after recording food and water intake, diuresis, body weight and SBP, blood samples were obtained from the left cardiac ventricle under equithensin anaesthesia (2 ml/kg body weight) (42.5 g/l chloralhydrate dissolved in 19.76 ml ethanol, 9.72 g/l Nembutal, 0.396 l/l propylenglycol and 21.3 g/l magnesium sulphate in distilled water) and then animals were sacrificed being perfused with saline solution through the left cardiac ventricle. Plasma was isolated by centrifugation of blood samples for 10 min at 2000 g, using heparin as anticoagulant, and stored at -20°C. In plasma samples, insulin, fasting glucose, triglycerides, total cholesterol and HDL were determined as previously reported [49, 50]. Plasma concentrations of leptin and ghrelin, were measured in a multianalyte profiling by using the Luminex-100 system and the XY Platform [51]. All analyses were performed according to the manufacturers' protocols. Statistical significance of the different values was checked by ANOVA or, alternatively, with Kruskal-Wallis test whenever the ANOVA hypotheses were not met.

Table 5. Nutrient composition and energy content of standard and high fat diets enriched with extra virgin olive oil and butter.

Microbial biodiversity

In order to study the bacterial composition in faeces, DNA was extracted using QIAamp DNA Stool Kit. Twenty six DNA samples, corresponding to eight faecal samples from eight mice under a standard diet and eighteen faecal samples from nine mice fed high butter and nine fed a high extra virgin olive oil diet, were pyrosequenced at Lifesequencing (Valencia, Spain) using Roche GS-FLX-Titanium + 454 pyrosequencing technology, targeting the 16S ribosomal DNA V3–V4 region (V3fwd: 5’ TCCGTCAATTYMTTTRAGT 3’, V4rev: 5’ CCTACGGGAGGCAGCAG 3’). Thermal cycling consisted of initial denaturation at 94°C for 2 minutes followed by 30 cycles of denaturation at 94°C for 20 seconds, annealing at 50°C for 30 seconds, and extension at 72°C for 5 minutes. Twenty-six libraries were constructed, the different amplifications were individually measured and the quantity of amplified DNA was estimated using Quant-iTTM PicoGreen (Invitrogen). The 26 amplified samples were pooled into one single equimolar pool that was used in the sequencing step. A quality filter was applied to the sequences in order to delete those with poor quality. Those bases in extreme positions that did not have Q20 or more phred score were removed, and later, sequences whose quality mean did not reach the Q20 threshold as a mean were also deleted. The rest of the sequences obtained were trimmed for adaptors and PCR primer removal, using “cutadapt v. 1.4.1”, and binned for a minimal sequence length of 300 bases. All further remaining sequences were checked for quimeras using the UCHIME v. 4.2.40 program. The resulting sequences were assigned to different taxonomic levels using the Ribosomal Database Project Classifier. Rarefaction curves were obtained for each sample and taxonomical levels were analysed in order to confirm they had reached the plato and no more taxonomical groups were expected to be found if sequencing were increased.

For the statistical analysis, as the ANOVA assumptions are not met to test equality of the distributions according to the different types of diet we used the Kruskal-Wallis test. A significance level of 0.05 has been chosen. Provided that significant differences were detected we applied post-hoc tests for pairwise multiple comparisons (all computations were made using SPSS and R). Also, those distributions that show statistically significant differences among the diets were used as independent variables in multiple linear regression models where the physiological variables considered were the dependent variables (all regression models were fitted using the open-source statistical package Gretl). The approach used to fit the regression model has been a stepwise regression by backward elimination, so at a starting point all independent variables were included in the model, in the following steps the deletion of each variable was decided using p-values as model comparison criterion, deleting the variable (if any) that improved the model the most by being deleted, and repeating this process until no further improvement was possible. Richness and diversity indexes were carried out in QIIME [52].

Supporting information

S1 Table. Kruskal-Wallis sum of ranks for each type of diet, p-value of K-W test, and pairwise comparisons p-values of the families with significant differences between diets in the percentage of sequences retrieved from faecal samples.


S2 Table. Kruskal-Wallis sum of ranks for each type of diet, p-value of K-W test, and pairwise comparisons p-values of the genera with significant differences between diets in the percentage of sequences retrieved from faecal samples.


S3 Table. Kruskal-Wallis sum of ranks for each type of diet, p-value of K-W test, and pairwise comparisons p-values of the species with significant differences between diets in the percentage of sequences retrieved from faecal samples.



We would like to acknowledge Aceites Soler Romero and Javier Alcalá Torres for providing us with their extra virgin olive oil and Peter Cassidy for revising the manuscript. Animals were tended in the Center of Production and Animal Experimentation (CPEA-University of Jaén).


  1. 1. Segarra AB, Ruiz-Sanz JI, Ruiz-Larrea MB, Ramírez-Sánchez M, de Gasparo M, Banegas I, et al. The profile of fatty acids in frontal cortex of rats depends on the type of fat used in the diet and correlates with neuropeptidase activities. Horm Metab Res. 2011; 43:86–91. pmid:21120792
  2. 2. Arumugam M, Raes J, Pelletier E, Le Paslier D, Yamada T, Mende DR, et al. Enterotypes of the human gut microbiome. Nature. 2011; 473:174–80. pmid:21508958
  3. 3. Faith JJ, McNulty NP, Rey FE, Gordon JL. Predicting a human gut microbiota's response to diet in gnotobiotic mice. Science. 2011; 333:101–4. pmid:21596954
  4. 4. Scott KP, Gratz SW, Sheridan PO, Flint HJ, Duncan SH. The influence of diet on the gut microbiota. Pharmacol Res. 2013; 69:52–60. pmid:23147033
  5. 5. Ley RE, Bäckhed F, Turnbaugh P, Lozupone CA, Knight RD, Gordon JI. Obesity alters gut microbial ecology. Proc Natl Acad Sci USA. 2005; 102:11070–5. pmid:16033867
  6. 6. Cani PD, Amar J, Iglesias MA, Poggi M, Knauf C, Bastelica D. Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes. 2007; 56:1761–72. pmid:17456850
  7. 7. Ley RE, Turnbaugh PJ, Klein S, Gordon JL. Microbial ecology: human gut microbes associated with obesity. Nature. 2006; 444:1022–3. pmid:17183309
  8. 8. Shen J, Obin MS, Zhao L. The gut microbiota, obesity and insulin resistance. Mol Aspects Med. 2013; 34:39–58. pmid:23159341
  9. 9. Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population. Int J Obes. 2013; 37:216–23.
  10. 10. Le Roy T, Llopis M, Lepage P, Bruneau A, Rabot S, Bevilacqua C, et al. Intestinal microbiota determines development of non-alcoholic fatty liver disease in mice. Gut. 2013; 62:1787–94. pmid:23197411
  11. 11. de Wit N, Derrien M, Bosch-Vermeulen H, Oosterink E, Keshtkar S, Duval C, et al. Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine. Am J Physiol Gastrointest Liver Physiol. 2012; 303:589–99.
  12. 12. Martínez-González MA, Martín-Calvo N. The major European dietary patterns and metabolic syndrome. Rev Endocr Metab Disord. 2013; 14:265–71. pmid:23979531
  13. 13. Grossi C, Rigacci S, Ambrosini S, Ed Dami T, Luccarini I, Traini C, et al. The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology. 2013; PLoS One 8:e71702. pmid:23951225
  14. 14. Babio N, Bulló M, Basora J, Martínez-González MA, Fernández-Ballart J, Márquez-Sandoval F, et al. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components. Nutr Metab Cardiovasc Dis. 2009; 19:563–70. pmid:19176282
  15. 15. Peyrol J, Riva C, Amiot MJ. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Nutrients. 2017; 9. pii: E306. pmid:28335507
  16. 16. Domínguez-Vías G, Segarra AB, Martínez-Cañamero M, Ramírez-Sánchez M, Prieto I. Influence of a Virgin Olive Oil versus Butter Plus Cholesterol-Enriched Diet on Testicular Enzymatic Activities in Adult Male Rats. Int J Mol Sci. 2017; 18. pii: E1701. pmid:28777292
  17. 17. Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V et al. Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. Food Chem. 2015; 167:30–5. pmid:25148955
  18. 18. Villarejo AB, Ramírez-Sánchez M, Segarra AB, Martínez-Cañamero M, Prieto I. Influence of extra virgin olive oil on blood pressure and kidney angiotensinase activities in spontaneously hypertensive rats. Planta Med. 2015; 81:664–9. pmid:25389059
  19. 19. Hildebrandt MA, Hoffmann C, Sherrill-Mix SA, Keilbaugh SA, Hamady M, Chen YY, et al. High-fat diet determines the composition of the murine gut microbiome independently of obesity. Gastroenterology. 2009; 137:1716–24. pmid:19706296
  20. 20. Chang L, Zhao J, Yang J, Zhang Z, Du J, Tang C. Therapeutic effects of ghrelin on endotoxic shock in rats. Eur J Pharmacol. 2003; 473:171–6. pmid:12892835
  21. 21. Min C, Ohta K, Kajiya M, Zhu T, Sharma K, Shin J, et al. The antimicrobial activity of the appetite peptide hormone ghrelin. Peptides. 2012; 36:151–6. pmid:22634233
  22. 22. Rey FE, Gonzalez MD, Cheng J, Wu M, Ahern PP, Gordon JI. Metabolic niche of a prominent sulfate-reducing human gut bacterium. Proc Natl Acad Sci USA. 2013; 110:13582–7. pmid:23898195
  23. 23. Devkota S, Chang EB. Interactions between Diet, Bile Acid Metabolism, Gut Microbiota, and Inflammatory Bowel Diseases. Dig Dis. 2015; 33:351–6. pmid:26045269
  24. 24. Baldwin J, Collins B, Wolf PG, Martinez K, Shen W, Chuang CC, et al. Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice. J Nutr Biochem. 2016; 27:123–35. pmid:26423887
  25. 25. Tang WH, Kitai T, Hazen SL. Gut microbiota in cardiovascular health and disease. Circ Res. 2017; 120:1183–96. pmid:28360349
  26. 26. Pitcher MCL, Cummings JH. Hydrogen sulphide: a bacterial toxin in ulcerative colitis? Gut. 1996; 39:1–4. pmid:8881797
  27. 27. Jéquier E. Leptin signaling, adiposity, and energy balance. Ann N Y Acad Sci. 2002; 967:379–88. pmid:12079865
  28. 28. Schéle E1, Grahnemo L, Anesten F, Hallén A, Bäckhed F, Jansson JO. The gut microbiota reduces leptin sensitivity and the expression of the obesity-suppressing neuropeptides proglucagon (Gcg) and brain-derived neurotrophic factor (Bdnf) in the central nervous system. Endocrinology. 2013; 154:3643–51. pmid:23892476
  29. 29. Patterson E, O' Doherty RM, Murphy EF, Wall R, O' Sullivan O, Nilaweera K, et al. Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice. Br J Nutr. 2014; 20:1–13.
  30. 30. Eggerth AH, Gagnon BH. The Bacteroides of Human Feces. J Bacteriol. 1933; 25:389–413. pmid:16559622
  31. 31. Smith CJ, Rocha ER, Paster BJ. A Handbook on the Biology of Bacteria. Dworkin, M, Falkow, S, Rosenberg, E, Schleifer KH, Stackenbrandt E (Eds.). 2006; 7:381–427.
  32. 32. Beardshall K, Frost G, Morarji Y, Domin J, Bloom SR, Calam J. Saturation of fat and cholecystokinin release: implications for pancreatic carcinogenesis. Lancet. 1989; 28:1008–10.
  33. 33. Gauffin Cano P, Santacruz A, Moya A, Sanz Y. Bacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunction in mice with high-fat-diet induced obesity. PLoS ONE. 2012; 7:e41079. pmid:22844426
  34. 34. Hsiao EY, McBride SW, Hsien S, Sharon G, Hyde ER, McCue T, et al. Microbiota modulate behavioral and physiological abnormalities associated with neurodevelopmental disorders. Cell. 2013; 155:1451–63. pmid:24315484
  35. 35. Sirtori CR, Fumagalli R. LDL-cholesterol lowering or HDL-cholesterol raising for cardiovascular prevention. A lesson from cholesterol turnover studies and others. Atherosclerosis. 2006; 186:1–11. pmid:16310198
  36. 36. Seiquer I, Martinez-Victoria E, Mañas M, Huertas JR, Ballesta MC, Mataix FJ. Long-term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids. Arch Physiol Biochem. 1996; 104:20–9. pmid:8724876
  37. 37. Lou-Bonafonte JM, Fitó M, Covas MI, Farràs M, Osada J. HDL-related mechanisms of olive oil protection in cardiovascular disease. Curr Vasc Pharmacol. 2012; 10:392–409. pmid:22339299
  38. 38. Kovatcheva-Datchary P, Nilsson A, Akrami R, Lee YS, De Vadder F, Arora T, et al. Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella. Cell Metab. 2015; 22:971–82. pmid:26552345
  39. 39. Goodrich JK, Waters JL, Poole AC, Sutter JL, Koren O, Blekhman R, et al. Human Genetics Shape the Gut Microbiome. Cell. 2014; 159: 789–799. pmid:25417156
  40. 40. Yokota A, Fukiya S, Islam KB, Ooka T, Ogura Y, Hayashi T, et al. Is bile acid a determinant of the gut microbiota on a high-fat diet? Gut Microbes. 2012; 3:455–9. pmid:22825495
  41. 41. Islam KB, Fukiya S, Hagio M, Fujii N, Ishizuka S, Ooka T, et al. Bile acid is a host factor that regulates the composition of the fecal microbiota in rats. Gastroenterology. 2011; 141:1773–81. pmid:21839040
  42. 42. Clavel T, Henderson G, Engst W, Doré J, Blaut M. Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside. FEMS Microbiol Ecol. 2006; 55:471–8. pmid:16466386
  43. 43. Takeshita K, Mizuno S, Mikami Y, Sujino T, Saigusa K, Matsuoka K, et al. A single species of Clostridium subcluster XIVa decreased in ulcerative colitis patients. Inflamm Bowel Dis. 2016; 22:2802–2810. pmid:27824645
  44. 44. Bajaj JS, Heuman DM, Hylemon PB, Sanyal AJ, White MB, Monteith P, et al. Altered profile of human gut microbiome is associated with cirrhosis and its complications. J Hepatol. 2014; 60:940–7. pmid:24374295
  45. 45. Salminen S, von Wright A, Morelli L, Marteau P, Brassart D, de Vos WM, et al. Demonstration of safety of probiotics. Int J Food Microbiol. 1998; 44:93–106. pmid:9849787
  46. 46. Karunasena E, Kurkure PC, Lackey RD, McMahon KW, Kiernan EP, Graham S, et al. Effects of the probiotic Lactobacillus animalis in murine Mycobacterium avium subspecies paratuberculosis infection. BMC Microbiol. 2013; 16:13–8.
  47. 47. Oh NS, Kwon HS, Lee HA, Joung JY, Lee JY, Lee KB, et al. Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health. J Dairy Sci. 2014; 97:3300–13. pmid:24731635
  48. 48. Million M, Maraninchi M, Henry M, Armougom F, Richet H, Carrieri P, et al. Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii. Int J Obes. 2012; 36:817–25.
  49. 49. Banegas I, Prieto I, Vives F, Alba F, de Gasparo M, Duran R, et al. Asymmetrical response of aminopeptidase A and nitric oxide in plasma of normotensive and hypertensive rats with experimental hemiparkinsonism. Neuropharmacology. 2009; 56:573–9. pmid:19026669
  50. 50. Segarra AB, Ramirez M, Banegas I, Alba F, Vives F, de Gasparo M, et al. Dietary fat influences testosterone, cholesterol, aminopeptidase A, and blood pressure in male rats. Horm Metab Res. 2008; 40:289–91. pmid:18548389
  51. 51. Liu MY, Xydakis AM, Hoogeveen RC, Jones PH, Smith EO, Nelson KW, et al. Multiplexed analysis of biomarkers related to obesity and the metabolic syndrome in human plasma, using the Luminex-100 system. Clin Chem. 2005; 51:1102–9. pmid:15976097
  52. 52. Caporaso JG, Kuzynski J, Stombaugh J, Bittinger K, Bushman FD, Bushman FD, et al. QIIME allows analysis of high-throughput community sequencing data. Nat Methods. 2010; 7:335–6. pmid:20383131