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Dietary patterns among Saudis with type 2 diabetes mellitus in Riyadh: A cross-sectional study
published 05 May 2022
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Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE
published 29 Mar 2022
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Farm production diversity and women’s dietary diversity: Evidence from central Tunisia
published 07 Feb 2022
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Road-based line distance surveys overestimate densities of olive baboons
published 02 Feb 2022
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Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes
published 28 Jan 2022
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Olive oil intake and cancer risk: A systematic review and meta-analysis
published 11 Jan 2022
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Pruning harvesting with modular towed chipper: Little effect of the machine setting and configuration on performance despite strong impact on wood chip quality
published 31 Dec 2021
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Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation
published 16 Nov 2021
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Olive fruit fly and its obligate symbiont Candidatus Erwinia dacicola: Two new symbiont haplotypes in the Mediterranean basin
published 08 Sep 2021
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Transcriptome analysis unveils survival strategies of Streptococcus parauberis against fish serum
published 26 May 2021
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Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation
published 06 May 2021
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Safety evaluation of Aloe vera soft capsule in acute, subacute toxicity and genotoxicity study
published 26 Mar 2021
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Mediterranean diet assessment challenges: Validation of the Croatian Version of the 14-item Mediterranean Diet Serving Score (MDSS) Questionnaire
published 01 Mar 2021
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