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Oleic acid

Identification of SNP loci and candidate genes related to four important fatty acid composition in Brassica napus using genome wide association study

Qianglong Zhu, Graham J. King, [ ... ], Qinghong Zhou

Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

Krishnendu Ray, Hirak Banerjee, [ ... ], Kaushik Majumdar

The three dimensional structure of Bovine Salivary Protein 30b (BSP30b) and its interaction with specific rumen bacteria

Heng Zhang, Judith Burrows, [ ... ], Vickery L. Arcus

HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity

Qin Huang, Dan Sun, [ ... ], Ce Zhang

BAMLET kills chemotherapy-resistant mesothelioma cells, holding oleic acid in an activated cytotoxic state

Emma M. Rath, Yuen Yee Cheng, [ ... ], W. Bret Church

Improvement of safflower oil quality for biodiesel production by integrated application of PGPR under reduced amount of NP fertilizers

Asia Nosheen, Rabia Naz, [ ... ], Ishtiaq Hussain

The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans

Diana Nicoleta Raba, Dorina Rodica Chambre, [ ... ], Lucian Octav Copolovici

The differentiation of preadipocytes and gene expression related to adipogenesis in ducks (Anas platyrhynchos)

Shasha Wang, Yang Zhang, [ ... ], Guohong Chen

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

Melania Melis, Mariano Mastinu, [ ... ], Iole Tomassini Barbarossa

The effects of epidermal fatty acid profiles, 1-oleoglycerol, and triacylglycerols on the susceptibility of hibernating bats to Pseudogymnoascus destructans

Melissa R. Ingala, Rebecca E. Ravenelle, Johanna J. Monro, Craig L. Frank

Mapping of important taxonomic and productivity traits using genic and non-genic transposable element markers in peanut (Arachis hypogaea L.)

Anil A. Hake, Kenta Shirasawa, [ ... ], R. S. Bhat

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Camille Duc, Martine Pradal, [ ... ], Bruno Blondin

Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Shahla Hosseini Bai, Ian Darby, [ ... ], Helen M. Wallace

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