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Odorants

Serotonin transporter dependent modulation of food-seeking behavior

Jianzheng He, Franziska Hommen, [ ... ], Henrike Scholz

Exploring the mechanism of olfactory recognition in the initial stage by modeling the emission spectrum of electron transfer

Shu Liu, Rao Fu, Guangwu Li

Odor quality profile is partially influenced by verbal cues

Jisub Bae, Ju-Yeon Yi, Cheil Moon

An odorant receptor from Anopheles gambiae that demonstrates enantioselectivity to the plant volatile, linalool

Robert Mark Huff, R. Jason Pitts

Olfactory screening of Parkinson’s Disease patients and healthy subjects in China and Germany: A study of cross-cultural adaptation of the Sniffin’ Sticks 12-identification test

Elmar H. Pinkhardt, Huijing Liu, [ ... ], Wen Su

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Sydney Phiri, Sijmen E. Schoustra, [ ... ], Anita Linnemann

Photoactivation of olfactory sensory neurons does not affect action potential conduction in individual trigeminal sensory axons innervating the rodent nasal cavity

Margot Maurer, Nunzia Papotto, [ ... ], Richard W. Carr

Characterization of rat glutathione transferases in olfactory epithelium and mucus

Jean-Marie Heydel, Franck Menetrier, [ ... ], Fabrice Neiers

Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region

Amila A. Dissanayake, C. Michael Wagner, Muraleedharan G. Nair

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai

The behavior of adult Drosophila in the wild

Luis Soto-Yéber, José Soto-Ortiz, Pablo Godoy, Raúl Godoy-Herrera

Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method

José Daniel Wicochea Rodríguez, Stéphane Peyron, Peggy Rigou, Pascale Chalier

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes

Sha Xie, Yonghong Tang, [ ... ], Jiangfei Meng

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