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Odorants

The influence of stimulus duration on olfactory perception

Praveen Kuruppath, Leonardo Belluscio

Smell compounds classification using UMAP to increase knowledge of odors and molecular structures linkages

Marylène Rugard, Thomas Jaylet, [ ... ], Karine Audouze

Odor sampling strategies in mice with genetically altered olfactory responses

Johannes Reisert, Glen J. Golden, Michele Dibattista, Alan Gelperin

Morphological features of the nasal cavities of hawksbill, olive ridley, and black sea turtles: Comparative studies with green, loggerhead and leatherback sea turtles

Chiyo Kitayama, Keiichi Ueda, [ ... ], Daisuke Kondoh

The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response

Fabrice Neiers, David Jarriault, [ ... ], Jean-Marie Heydel

Identification and similarity analysis of aroma substances in main types of Fenghuang Dancong tea

Zhangwei Li, Juhong Wang

Olfactory response as a marker for Alzheimer’s disease: Evidence from perceptual and frontal lobe oscillation coherence deficit

Mohammad Javad Sedghizadeh, Hadi Hojjati, [ ... ], Heliya Tarighatnia

Contribution of ambient noise and hyperbaric atmosphere to olfactory and gustatory function

Hans-Georg Fischer, Christopher Schmidtbauer, [ ... ], Torsten Rahne

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics

Keran Su, Xin Zhang, [ ... ], XiaoXue Hu

Dynamics of odor sampling strategies in mice

Johannes Reisert, Glen J. Golden, Michele Dibattista, Alan Gelperin

The effect of odor enrichment on olfactory acuity: Olfactometric testing in mice using two mirror-molecular pairs

Alyson Blount, David M. Coppola

The nematode Caenorhabditis elegans and the terrestrial isopod Porcellio scaber likely interact opportunistically

Heather Archer, Selina Deiparine, Erik C. Andersen

Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Xuanjun Feng, Liteng Pan, [ ... ], Yanli Lu

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