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Nutrients

Associations between dietary composition, water intake, urine pH, and cardiometabolic indicators among young Saudi women

Jozaa Z. ALTamimi, Dalal H. Aljabryn, Ghadah Saud Alnooh, Jwaher Haji Alhaji, Eman Alamri, Abdelaziz Hendy, Nora A. AlFaris

published 13 Aug 2026

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Economic, nutritional, and efficiency assessment of recycled casing soil and compost nutritional supplements for sustainable white button mushroom cultivation

Ali Eslamizadeh, Sepideh Kalateh Jari, Ali Mohammadi Torkashvand, Mohammad Farsi, Mohamadreza Salehi Salmi

published 13 Aug 2026

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Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention

Elvira Sattarova, Saman Lashkari, Henry J.H. Jørgensen, Frederik Rask Dalby, Christian Friis Børsting

published 11 Aug 2026

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Influence of pelleting and β-mannanase on nutrient digestibility and metabolizable energy of DDGS, copra meal, palm kernel meal, and jatropha meal in precision-fed Single Comb White Leghorn roosters

Bounmy Keohavong, Musabbir Ahammed, Jong Suh Shin, Lohakare Jayant, Sang Jip Ohh

published 07 Aug 2026

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Synergetic effect of bioslurry and charcoal co – composted fertilizers on soil properties and tomato (Solanum lycopersicum) productivity

Girmaw Mulugeta, Ermias Alayu, Yitayal Addis Alemayehu

published 28 Jul 2026

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The duration of nutrient limiting conditions can contribute to shaping subsequent diatom community composition: Insights from laboratory experiments

Drajad S. Seto, Lee Karp-Boss, Mark L. Wells

published 21 Jul 2026

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Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents

Juliana de Paula Matos, Breenda Lorranny Santos Gonçalves Araújo, Mariana Ribeiro, Laís Amaral Mais, Paula Martins Horta

published 17 Jul 2026

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Dynamic changes in In vitro rumen fermentation, nutrient degradation, and microbial communities of fermentation inoculant-treated licorice stem and leaf silage under different dry matter contents

Limin Tang, Haonan Liu, Qifeng Gao, Yuliang Sun, Xinyu Xu, Wenghao Li, Dong Lu, Yulan Ren, Houjun Yu, Tao Jiang

published 08 Jul 2026

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Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming

Sibel Balik, Abdullah Aldiyab, Tuğçe Temtek, Boran İkiz, Hayriye Yildiz Dasgan, Nazim S. Gruda

published 07 Jul 2026

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Do probiotics modulate dietary intake? Pilot data from a randomized controlled sub-study of the ProBioHRV clinical trial in patients with depression and healthy controls

Julia Corinna Putz, Marilena Wilding, Sonja Lackner, Martin Narrath, Daria Schlotmann, Marie-Therese Sallmutter, Jasmin Tatzer, Andreas Brandstätter, Julia Deborah Lang, Sandra Holasek, Julian Wenninger, Mary I. Butler, Susanne Bengesser, Lena Gruber, Andreas Baranyi, Jolana Wagner-Skacel, Sabrina Mörkl

published 23 Jun 2026

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Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

published 18 Jun 2026

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Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, Raiane Medeiros Costa, Gabriela Santana Pereira, Célia Márcia Medeiros Morais, Antonio Gouveia Oliveira, Ingrid Wilza Leal Bezerra

published 17 Jun 2026

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Fortified farm yard manure to bio-stimulate nutrient availability and production of Indian mustard

Mukesh Kumar Meena, Ram Swaroop Jat, Mohan Lal Dotaniya, Murli Dhar Meena, Vasudev Meena, Vijay Singh Meena, Ibandalin Mawlong, Ram Lal Choudhary, Harvir Singh, Hari Singh Meena, Vijay Veer Singh

published 14 May 2026

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