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Listeria

The potential virulence of Listeria monocytogenes strains isolated from fresh produce processing facilities as determined by an invertebrate Galleria mellonella model

Umaru Bah, Rosa de Llanos Frutos, Samantha Donnellan, Alva Smith, Allen Flockhart, Ian Singleton, Nick Wheelhouse

published 12 Dec 2024

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Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals

Ashish Christopher, Kalidas Shetty

published 29 Jul 2024

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Motility provides specific adhesion patterns and improves Listeria monocytogenes invasion into human HEp-2 cells

Mariam M. Abdulkadieva, Elena V. Sysolyatina, Elena V. Vasilieva, Veronika V. Litvinenko, Egor V. Kalinin, Vladimir G. Zhukhovitsky, Natalia V. Shevlyagina, Svetlana G. Andreevskaya, Yaroslav M. Stanishevskyi, Mikhail M. Vasiliev, Oleg F. Petrov, Svetlana A. Ermolaeva

published 31 Aug 2023

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Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state

Sylvain Trigueros, Thomas Brauge, Tommy Dedole, Sabine Debuiche, Véronique Rebuffel, Sophie Morales, Pierre R. Marcoux, Graziella Midelet

published 09 Mar 2023

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Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes

Yanhong Liu, Brian ByongKwon Yoo, Cheng-An Hwang, Mira Rakic Martinez, Atin R. Datta, Pina M. Fratamico

published 26 May 2022

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Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

Priti, Seema Sangwan, Bharti Kukreja, Gyan Prakash Mishra, Harsh Kumar Dikshit, Ajeet Singh, Muraleedhar Aski, Atul Kumar, Yashpal Taak, Tsering Stobdan, Shouvik Das, Ranjeet R. Kumar, Devendra Kumar Yadava, Shelly Praveen, Shiv Kumar, Ramakrishnan M. Nair

published 24 May 2022

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Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses

Cecil Barnett-Neefs, Genevieve Sullivan, Claire Zoellner, Martin Wiedmann, Renata Ivanek

published 23 Mar 2022

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Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Aaron R. Bodie, Dana K. Dittoe, Kristina M. Feye, Carl J. Knueven, Christina Ovall, Steven C. Ricke

published 20 Jan 2022

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Non-coding RNA regulates phage sensitivity in Listeria monocytogenes

Yuan Tian, Liting Wu, Mengya Zhu, Zhenquan Yang, García Pilar, Hongduo Bao, Yan Zhou, Ran Wang, Hui Zhang

published 20 Dec 2021

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An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S.

Brad Brown, Marc Allard, Michael C. Bazaco, Joseph Blankenship, Travis Minor

published 06 Oct 2021

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Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud

published 27 Apr 2021

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Virulence assessment of Listeria monocytogenes grown in different foods using a Galleria mellonella model

Mira Rakic Martinez, Martine Ferguson, Atin R. Datta

published 01 May 2020

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Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

Lene Bungenstock, Amir Abdulmawjood, Felix Reich

published 11 Mar 2020

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