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Incorporation of lipids improves cryo-tolerance of vitrified gorgonian coral oocytes
published 19 Feb 2026
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Morphological and nutritional responses of sorghum to variable irrigation levels and nitrogen doses
published 02 Jun 2025
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Collaborative management measures of subsurface drainage and bio-organic fertilizer application for coastal sunflower (Helianthus annuus L.) based on TOPSIS entropy weight method
published 09 Apr 2025
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Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers
published 08 Jul 2024
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Dormancy release of seeds of Podophyllum hexandrum Royle accompanied by changes in phytochemicals and inorganic elements
published 16 Nov 2023
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Variability in phenylalanine side chain conformations facilitates broad substrate tolerance of fatty acid binding in cockroach milk proteins
published 29 Jun 2023
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Ability of high fat diet to induce liver pathology correlates with the level of linoleic acid and Vitamin E in the diet
published 02 Jun 2023
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Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments
published 30 Dec 2022
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Comprehensive evaluation of high-oleic rapeseed (Brassica napus) based on quality, resistance, and yield traits: A new method for rapid identification of high-oleic acid rapeseed germplasm
published 18 Aug 2022
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Evaluation of the economic characteristics of the fruit of 45 superior Camellia weiningensis Y.K. Li. trees
published 26 May 2022
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Cytochrome P450 168A1 from Pseudomonas aeruginosa is involved in the hydroxylation of biologically relevant fatty acids
published 21 Mar 2022
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Ameliorations in dyslipidemia and atherosclerotic plaque by the inhibition of HMG-CoA reductase and antioxidant potential of phytoconstituents of an aqueous seed extract of Acacia senegal (L.) Willd in rabbits
published 03 Mar 2022
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Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value
published 24 Sep 2021
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