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Showing 14 - 26 of 99

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Quantitation of free glycation compounds in saliva

Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle

Prevention of haemoglobin glycation by acetylsalicylic acid (ASA): A new view on old mechanism

Shabnam Ghazanfari-Sarabi, Mehran Habibi-Rezaei, Rosheh Eshraghi-Naeeni, Ali Akbar Moosavi-Movahedi

Characterization of advanced glycation end products and their receptor (RAGE) in an animal model of myocardial infarction

Bianca de Moraes Fracasso, Juliana Oliveira Rangel,  [ ... ], Michael Andrades

Limited field radiation therapy results in decreased bone fracture toughness in a murine model

Christopher M. Bartlow, Kenneth A. Mann, Timothy A. Damron, Megan E. Oest

Antioxidant, antihyperglycemic, and antidiabetic activity of Apis mellifera bee tea

Janielle da Silva Melo da Cunha, Tamaeh Monteiro Alfredo,  [ ... ], Kely de Picoli Souza

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