Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Gel crystallization

Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage

Xiaoyu Zhang, Rongfang Li, Huaibin Kang, Denglin Luo, Jinling Fan, Wenxue Zhu, Xinfang Liu, Qunyi Tong

published 28 Dec 2017

Loading metrics information...

Metrics unavailable. Please check back later.

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

Zhi Yang, Peter Swedlund, Qinfen Gu, Yacine Hemar, Sahraoui Chaieb

published 24 May 2016

Loading metrics information...

Metrics unavailable. Please check back later.

A Technique for High-Throughput Protein Crystallization in Ionically Cross-Linked Polysaccharide Gel Beads for X-Ray Diffraction Experiments

Michihiro Sugahara

published 16 Apr 2014

Loading metrics information...

Metrics unavailable. Please check back later.

Nanobody Mediated Crystallization of an Archeal Mechanosensitive Channel

Christian Löw, Yin Hoe Yau, Els Pardon, Caroline Jegerschöld, Lisa Wåhlin, Esben M. Quistgaard, Per Moberg, Susana Geifman-Shochat, Jan Steyaert, Pär Nordlund

published 21 Oct 2013

Loading metrics information...

Metrics unavailable. Please check back later.

Advertisement

Create a weekly email alert for: Gel crystallization

You can change these options by clicking profile then "Alerts and Notifications"