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Gel crystallization

Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage

Xiaoyu Zhang, Rongfang Li, [ ... ], Qunyi Tong

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

Zhi Yang, Peter Swedlund, [ ... ], Sahraoui Chaieb

A Technique for High-Throughput Protein Crystallization in Ionically Cross-Linked Polysaccharide Gel Beads for X-Ray Diffraction Experiments

Michihiro Sugahara

Nanobody Mediated Crystallization of an Archeal Mechanosensitive Channel

Christian Löw, Yin Hoe Yau, [ ... ], Pär Nordlund

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