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Garlic

Aged black garlic extract inhibits the growth of estrogen receptor-positive breast cancer cells by downregulating MCL-1 expression through the ROS-JNK pathway

Qiwei Yang, Fang Li, Guohui Jia, Rui Liu

published 23 Jun 2023

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Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans

Bindu Sadanandan, Vaniyamparambath Vijayalakshmi, Priya Ashrit, Uddagiri Venkanna Babu, Lakavalli Mohan Sharath Kumar, Vasulingam Sampath, Kalidas Shetty, Amruta Purushottam Joglekar, Rashmi Awaknavar

published 14 Jun 2023

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S-1-propenyl-L-cysteine suppresses lipopolysaccharide-induced expression of matrix metalloproteinase-1 through inhibition of tumor necrosis factor-α converting enzyme-epidermal growth factor receptor axis in human gingival fibroblasts

Hiroshi Nango, Masahiro Ohtani

published 21 Apr 2023

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I trust my immunity more than your vaccines: “Appeal to nature” bias strongly predicts questionable health behaviors in the COVID-19 pandemic

Iris Žeželj, Marija Petrović, Anja Ivanović, Predrag Kurčubić

published 22 Feb 2023

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Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole

published 30 Dec 2022

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Garlic (Allium sativum) feature-specific nutrient dosage based on using machine learning models

Leandro Hahn, Léon-Étienne Parent, Angela Cristina Paviani, Anderson Luiz Feltrim, Anderson Fernando Wamser, Danilo Eduardo Rozane, Marcos Matos Ender, Douglas Luiz Grando, Jean Michel Moura-Bueno, Gustavo Brunetto

published 17 May 2022

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The impact of different plant extracts on population suppression of Helicoverpa armigera (Hub.) and tomato (Lycopersicon esculentum Mill) yield under field conditions

Shahbaz Ali, Yunzhou Li, Inzamam Ul Haq, Waseem Abbas, Muhammad Zeeshan Shabbir, Muhammad Musa Khan, Mehmet Mamay, Yasir Niaz, Tahir Farooq, Milan Skalicky, Ali Tan Kee Zuan, Omaima Nasif, Mohamad Javed Ansari

published 01 Dec 2021

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Use of medicinal plants for COVID-19 prevention and respiratory symptom treatment during the pandemic in Cusco, Peru: A cross-sectional survey

Magaly Villena-Tejada, Ingrid Vera-Ferchau, Anahí Cardona-Rivero, Rina Zamalloa-Cornejo, Maritza Quispe-Florez, Zany Frisancho-Triveño, Rosario C. Abarca-Meléndez, Susan G. Alvarez-Sucari, Christian R. Mejia, Jaime A. Yañez

published 22 Sep 2021

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Small in size, big on taste: Metabolomics analysis of flavor compounds from Philippine garlic

Ralph John Emerson J. Molino, Klidel Fae B. Rellin, Ricky B. Nellas, Hiyas A. Junio

published 20 May 2021

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Comparison of bacterial and archaeal communities in two fertilizer doses and soil compartments under continuous cultivation system of garlic

Jing Zhou, Yong Kong, Wangfeng Zhao, Guangshan Wei, Qingfeng Wang, Longchuan Ma, Taotao Wang, Fengyue Shu, Weilai Sha

published 14 May 2021

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Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis

Petra Janská, Zdeněk Knejzlík, Ayyappasamy Sudalaiyadum Perumal, Radek Jurok, Viola Tokárová, Dan V. Nicolau, František Štěpánek, Ondřej Kašpar

published 19 Mar 2021

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The use of complementary and alternative medicine among hypertensive and type 2 diabetic patients in Western Jamaica: A mixed methods study

Omolade Adeniyi, LaTimberly Washington, Christina J. Glenn, Sarah G. Franklin, Anniecia Scott, Maung Aung, Soumya J. Niranjan, Pauline E. Jolly

published 08 Feb 2021

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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, Diana Stewart, Megan Fay, Lauren J. Gonsalves, Tanvi Mhetras, Chinmyee Sule, Mary Lou Tortorello

published 30 Jun 2020

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