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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat
published 03 Jun 2026
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Japanese quail (Coturnix japonica) selected for high social motivation rely on conspecifics for buffering but not learning in sociocognitive tasks
published 28 May 2026
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Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range
published 19 May 2026
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Garlic (Allium sativum L.) yield and quality as affected by different integrated fertilizer levels in Wachemo University, southern Ethiopia
published 14 May 2026
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Perceptual learning mechanisms with single-stimulus exposure
published 08 May 2026
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Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh
published 30 Apr 2026
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Single-cell profiling unveils key regulators of skeletal stem cells in chicken and human embryonic limb development
published 28 Apr 2026
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Antimicrobial resistance profiles and whole-genome sequence analysis of extended-spectrum β-lactamase (ESBL) production in commensal Escherichia coli from poultry in Türkiye
published 08 Apr 2026
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Microbial diversity, functional genomics and antibiotic resistance in integrated chicken and fish farming systems of Bangladesh
published 08 Apr 2026
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Assessment of a baloxavir marboxil treatment protocol for high pathogenicity avian influenza in Okinawa Rails, an endangered species endemic to Japan
published 23 Mar 2026
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External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction
published 12 Mar 2026
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Covariation between air chiller and chicken product microbiota in a poultry processing facility
published 10 Mar 2026
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Understanding the direct and indirect impacts of disease response phenotypes on chicken coccidiosis epidemiology: A modelling approach
published 05 Mar 2026
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