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Seasonal dynamics of leaf macro- and micronutrients in three commercial avocado varieties at Mojo and Melkassa, Ethiopia
published 12 Nov 2026
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Fruit and vegetable consumption among people living with HIV at a large Urban HIV Clinic in Central Uganda: A cross-sectional study
published 06 Nov 2026
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Metagenomic analysis of tomato rhizosphere microbiomes detects Ralstonia phage sequences in Kenyan agricultural soils
published 04 Nov 2026
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Secondary school students’ perspectives on their school food environments and their proposed solutions for improvement: Case study in Northern Benin
published 03 Nov 2026
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Comparative transcriptomic responses of tomato to Xanthomonas strains isolated from different hosts
published 02 Nov 2026
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Visual perception and color discrimination of the Asian citrus psyllid
published 30 Oct 2026
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BitterBuster: A virtual world for understanding naturalistic patch foraging
published 30 Oct 2026
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Food waste to biomass approach: A sustainable strategy for the production of alternative microbial culture media for filamentous fungi growth
published 29 Oct 2026
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Sign language teaching protocol with an interactive robotic arm and real-time vision feedback
published 28 Oct 2026
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Arbuscular mycorrhizal fungi and mycorrhizal helper bacteria co-inoculation alters drought-associated physiological traits and leaf abscisic acid concentration in citrus rootstocks
published 27 Oct 2026
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Lightweight CNN and transformer detectors for real-time single-fruit date-variety recognition on edge GPU hardware
published 27 Oct 2026
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Morphophysiological and biochemical responses of two grape cultivars to phosphorus deficiency and toxicity
published 26 Oct 2026
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Electrode performance in hybrid electrocoagulation and biochar adsorption systems for olive mill wastewater treatment
published 26 Oct 2026
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