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Fructoses

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, [ ... ], David G. Clark

Comparison of Sugars, Iridoid Glycosides and Amino Acids in Nectar and Phloem Sap of Maurandya barclayana, Lophospermum erubescens, and Brassica napus

Gertrud Lohaus, Michael Schwerdtfeger

Elevated Serum Triglyceride and Retinol-Binding Protein 4 Levels Associated with Fructose-Sweetened Beverages in Adolescents

Te-Fu Chan, Wei-Ting Lin, [ ... ], Chien-Hung Lee

Lactobacillus rhamnosus GG Protects against Non-Alcoholic Fatty Liver Disease in Mice

Yvonne Ritze, Gyöngyi Bárdos, [ ... ], Stephan C. Bischoff

Rapid Identification of Sequences for Orphan Enzymes to Power Accurate Protein Annotation

Kevin R. Ramkissoon, Jennifer K. Miller, [ ... ], Alexander G. Shearer

Cinnamon Counteracts the Negative Effects of a High Fat/High Fructose Diet on Behavior, Brain Insulin Signaling and Alzheimer-Associated Changes

Richard A. Anderson, Bolin Qin, [ ... ], Anne Marie Roussel

Sugars Increase Non-Heme Iron Bioavailability in Human Epithelial Intestinal and Liver Cells

Tatiana Christides, Paul Sharp

Identification of Glucose Transporters in Aspergillus nidulans

Thaila Fernanda dos Reis, João Filipe Menino, [ ... ], Gustavo Henrique Goldman

Leaves of the Arabidopsis maltose exporter1 Mutant Exhibit a Metabolic Profile with Features of Cold Acclimation in the Warm

Sarah J. Purdy, John D. Bussell, Christopher P. Nunn, Steven M. Smith

Improved Statistical Analysis of Low Abundance Phenomena in Bimodal Bacterial Populations

Friedrich Reinhard, Jan Roelof van der Meer

Monosaccharide-Responsive Phenylboronate-Polyol Cell Scaffolds for Cell Sheet and Tissue Engineering Applications

Rachamalla Maheedhar Reddy, Akshay Srivastava, Ashok Kumar

Combinatorial Engineering of Dextransucrase Specificity

Romain Irague, Laurence Tarquis, [ ... ], Magali Remaud-Siméon

Biosynthesis of Levan, a Bacterial Extracellular Polysaccharide, in the Yeast Saccharomyces cerevisiae

Jaco Franken, Bianca A. Brandt, Siew L. Tai, Florian F. Bauer

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