Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Foodborne diseases

Mushroom poisoning deaths and prevention practices in Hunan, 2014–2023

Shilan Wu, Qiang Wang, Hongbo Duan, Jiahao Xiong, Tianbing Lai, Chune Wang, Jinjun Liang, Huayun Jia

published 16 Jun 2025

Loading metrics information...

Metrics unavailable. Please check back later.

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, Lili Chen, Zhitao Liu, Junhua Liang, Mengmeng Shi, Fei Gao, Yunqi Song, Jiang Chen, Ping Fu

published 11 Jan 2023

Loading metrics information...

Metrics unavailable. Please check back later.

Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic

Rameez Al Daour, Tareq M. Osaili, Mona Hashim, Ioannis N. Savvaidis, Nezar Ahmed Salim, Anas A. Al-Nabulsi, Hala Bahij ElSayegh, Nawal Hubaishi, Ayla Coussa, Anastasia Salame, Maysm N. Mohamad, Sheima T. Saleh, Hayder Hasan, Ayesha S. Al Dhaheri, Lily Stojanovska, Leila Cheikh Ismail

published 30 Dec 2022

Loading metrics information...

Metrics unavailable. Please check back later.

Estimating the burden of foodborne gastroenteritis due to nontyphoidal Salmonella enterica, Shigella and Vibrio parahaemolyticus in China

Yan-Jun Li, Yun-Fan Yang, Yi-Jing Zhou, Rong-Hua Zhang, Cheng-Wei Liu, Hong Liu, Xiu-Gui Li, Wen Chen, Yan Chen, Yong-Ning Wu

published 07 Nov 2022

Loading metrics information...

Metrics unavailable. Please check back later.

Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data

Ray Huffaker, Monika Hartmann

published 27 Jan 2021

Loading metrics information...

Metrics unavailable. Please check back later.

The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China

Yan Chen, Hong Liu, Min Chen, He-Yang Sun, Yong-Ning Wu

published 13 Nov 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Assessment of knowledge, practice, and status of food handlers toward Salmonella, Shigella, and intestinal parasites: A cross-sectional study in Tigrai prison centers, Ethiopia

Fitsum Mardu, Hadush Negash, Haftom Legese, Brhane Berhe, Kebede Tesfay, Hagos Haileslasie, Brhane Tesfanchal, Gebremedhin Gebremichail, Getachew Belay, Haftay Gebremedhin

published 03 Nov 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia

Jan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin

published 08 Jul 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Global disease burden of pathogens in animal source foods, 2010

Min Li, Arie H. Havelaar, Sandra Hoffmann, Tine Hald, Martyn D. Kirk, Paul R. Torgerson, Brecht Devleesschauwer

published 06 Jun 2019

Loading metrics information...

Metrics unavailable. Please check back later.

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study

Metadel Adane, Brhanu Teka, Yirga Gismu, Goitom Halefom, Muluneh Ademe

published 03 May 2018

Loading metrics information...

Metrics unavailable. Please check back later.

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, Roger Cooke, Tim Corrigan, Arie Havelaar, Frederick Angulo, Herman Gibb, Martyn Kirk, Robin Lake, Niko Speybroeck, Paul Torgerson, Tine Hald

published 14 Sep 2017

Loading metrics information...

Metrics unavailable. Please check back later.

Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

W. P. Aspinall, R. M. Cooke, A. H. Havelaar, S. Hoffmann, T. Hald

published 01 Mar 2016

Loading metrics information...

Metrics unavailable. Please check back later.

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Tine Hald, Willy Aspinall, Brecht Devleesschauwer, Roger Cooke, Tim Corrigan, Arie H. Havelaar, Herman J. Gibb, Paul R. Torgerson, Martyn D. Kirk, Fred J. Angulo, Robin J. Lake, Niko Speybroeck, Sandra Hoffmann

published 19 Jan 2016

Loading metrics information...

Metrics unavailable. Please check back later.

Advertisement

Create a weekly email alert for: Foodborne diseases

You can change these options by clicking profile then "Alerts and Notifications"