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Foodborne diseases

Mushroom poisoning deaths and prevention practices in Hunan, 2014–2023

Shilan Wu, Qiang Wang, [ ... ], Huayun Jia

Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, [ ... ], Ping Fu

Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic

Rameez Al Daour, Tareq M. Osaili, [ ... ], Leila Cheikh Ismail

Estimating the burden of foodborne gastroenteritis due to nontyphoidal Salmonella enterica, Shigella and Vibrio parahaemolyticus in China

Yan-Jun Li, Yun-Fan Yang, [ ... ], Yong-Ning Wu

Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data

Ray Huffaker, Monika Hartmann

The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China

Yan Chen, Hong Liu, [ ... ], Yong-Ning Wu

Assessment of knowledge, practice, and status of food handlers toward Salmonella, Shigella, and intestinal parasites: A cross-sectional study in Tigrai prison centers, Ethiopia

Fitsum Mardu, Hadush Negash, [ ... ], Haftay Gebremedhin

Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia

Jan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin

Global disease burden of pathogens in animal source foods, 2010

Min Li, Arie H. Havelaar, [ ... ], Brecht Devleesschauwer

Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study

Metadel Adane, Brhanu Teka, [ ... ], Muluneh Ademe

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Sandra Hoffmann, Brecht Devleesschauwer, [ ... ], Tine Hald

Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

W. P. Aspinall, R. M. Cooke, [ ... ], T. Hald

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Tine Hald, Willy Aspinall, [ ... ], Sandra Hoffmann

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