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Food consumption

Mobile money, and the welfare of women and youths in fragile states: Evidence from Mozambique

Lwanga Elizabeth Nanziri, Martin Limbikani Mwale, Tony Mwenda Kamninga, Richard Wamalwa Wanzala

published 07 Aug 2026

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Gastroesophageal reflux symptoms and sleep quality among medical students at a private university in Lima, Peru: A cross-sectional study

Alvaro F. Montalvo-Peralta, Yolanda Abigail Miranda-Sagastegui, Frank J. Tinco-Pumacahua, David R. Soriano-Moreno

published 01 Jun 2026

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Role for plant foods in kidney health among middle-aged individuals environmentally exposed to cadmium and lead

Donrawee Waeyeng, Supabhorn Yimthiang, Phisit Pouyfung, Soisungwan Satarug, Tanaporn Khamphaya

published 29 May 2026

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Seeding food security: Overcoming barriers to quality potato seed adoption among smallholders in Kenya

Margaret N. Mwangi, Wilckyster N. Nyarindo, Marther W. Ngigi, Hezron N. Isaboke

published 08 May 2026

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Understanding effectiveness of a low-cost food package for ensuring food security during the COVID-19 at the household level: Difference-in-differences analyses of a quasi-experimental trial in Bangladesh

Md. Golam Rasul, Ar-Rafi Khan, Md. Ashraful Alam, Tahmeed Ahmed, Subhasish Das

published 13 Mar 2026

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Women empowerment and dietary diversity among Tripura Tribal women in Bangladesh

Subarna Ghosh, Md. Mahbubur Rahman, Vhubaneshwar Tripura, Md. Zakaria Hider, Md. Shariful Islam, Sourov Ghosh Shuva, Md. Mojammel Haque Sakib, Mst. Rokshana Rabeya

published 02 Jan 2026

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The moderating role of father involvement in the association between maternal depression and child nutrition: A cross-sectional study in rural Malawi

Suhyoon Choi, Yaeeun Han

published 04 Dec 2025

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Unhealthy food consumption among 20–59 years old adults in Bangladesh: Findings from a nationally representative cross-sectional survey

Shahnaz Sharmin, Fahmida Akter, Md. Mokbul Hossain, Abu Ahmed Shamim, Abu Abdullah Mohammad Hanif, Mehedi Hasan, Md Showkat Ali Khan, Mohammad Aman Ullah, Dipak Kumar Mitra, Malay Kanti Mridha

published 02 Dec 2025

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Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017–2018: Socioeconomic distribution and food sources

Luisa Gazola Lage, Claudia Cristina Gonçalves Pastorello, Marcos Anderson Lucas da Silva, Vanessa dos Santos Pereira Montera, Daniela Silva Canella, Camila Aparecida Borges, Maria Laura da Costa Louzada

published 17 Nov 2025

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Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China

Bingtao Su, Xianqiang Cao

published 14 Oct 2025

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Measurement of food consumption growth in Vietnamese households: The role of classifying predicted and transitory income shocks by asset accumulation

Ka Son La, Ha Duc Vu

published 07 Oct 2025

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Household resilience and its role in sustaining food security in rural Bangladesh

Ismat Tasnim, Md. Asif Iqbal, Ismat Ara Begum, Mohammad Jahangir Alam, Morten Graversgaard, Paresh Kumar Sarma, Kiril Manevski

published 22 Sep 2025

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Neural tube defect among newborns in public hospitals of Tigray region, northern Ethiopia: A cross-sectional study

Goitom Girmay, Berhane Hailu Gebrezgi, Hiwot Gebrewahid, Aman Teklu, Guesh Mebrahtom, Gebrekiros Gebremichael Meles, Ebud Ayele Dagnazgi, Fireweyni Fisshatsion, Birhane Mekonen Negash

published 17 Sep 2025

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