Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Food consumption

Comfort food concepts and contexts in which they are used: A scoping review protocol

Juliana Miranda Pereira, Rute Guedes Melo, [ ... ], on behalf of Federal University of Rio Grande do Norte

Effect of maternal diet on the frequency of micronuclei in pregnant women and newborns: A protocol for systematic review and meta-analysis

Anny Cristine de Araújo, Marília Cristina Santos de Medeiros, [ ... ], Adriana Augusto de Rezende

Combining social protection interventions for better food security: Evidence from female-headed households in Amhara region, Ethiopia

Essa Chanie Mussa, Dessie Agegnehu, Emmanuel Nshakira-Rukundo

Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Giovanna Angela Leonel Oliveira, Vivian Siqueira Santos Gonçalves, Eduardo Yoshio Nakano, Natacha Toral

Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

Janet Antwi, Yetunde Olawuyi, Shadiamon Bain, Kyndall Samuel

Food frequency questionnaires developed and validated in Brazil: A scoping review protocol

Acsa Nara de Araújo Brito Barros, Maria Luisa do Nascimento Felipe, Lucia Leite-Lais, Lucia Fátima Campos Pedrosa

The driving factors behind urban communities’ carbon emissions in the selected urban villages of Jakarta, Indonesia

Fatmah Fatmah

Socioeconomic, demographic and geographic determinants of food consumption in Mexico

Louise Guibrunet, Ana G. Ortega-Avila, Esperanza Arnés, Francisco Mora Ardila

Evidence-based severity assessment of the forced swim test in the rat

Laura Becker, Anne S. Mallien, [ ... ], Peter Gass

Adoption and impact of improved teff varieties adoption on food security: Micro level evidence from North Eastern Amhara Regional state, Ethiopia

Kindye Ayen Tilaye, Bosena Tegegne Delele, Mohammed Aman Ogeto

Rural household income mobility in Ethiopia: Dimensions, drivers and policy

Yalfal Temesgen Tigabu, Mengistu Ketema Aredo, Alelign Ademe

Price, internet penetration and green food industry development: Based on the interaction between demand and supply

Yongqiang Zhang, Pengju Wan, Guifang Ma, Paola Andrea Pereira Uñate

Modelling the mass consumption potential of organic food: Evidence from an emerging economy

Qing Yang, Lyu Xinyue, [ ... ], Jian Yao

Tweets by @plosone

Advertisement

Create a weekly email alert for: Food consumption

You can change these options by clicking profile then "Alerts and Notifications"