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Food consumption

Impact of urban productive safety net program on urban households’ asset accumulation and food consumption rate in Dessie City, South Wollo Zone, Amhara Region, Ethiopia

Alem-meta Assefa

Behaviour change communication influences on food consumption behaviours and the demand for diverse nutritious foods in the Makoni District, Zimbabwe

Delilah Takawira, Mthokozisi Kwazi Zuma, Xikombiso Gertrude Mbhenyane

Food consumption score and predictors among pregnant women attending antenatal care services in health centers of Addis Ababa, Ethiopia: Using ordinal logistic regression model

Jerusalem Ketema Belay, Solomon Mekonnen Abebe, Lemlem Daniel Baffa, Berhanu Mengistu

Iron-rich food consumption and predictors among children aged 6–59 months old in Ethiopia: A multilevel complex sample analysis of the Ethiopian mini-demographic and health survey 2019 data

Girma Beressa, Fikreab Desta, [ ... ], Kenenisa Beressa

Longitudinal and regional association between dietary factors and prevalence of Crohn’s disease in Japan

Makoto Kodama, Soh Okano, [ ... ], Hiroko Kodama

A cross-sectional study on adult lifestyle habits during the COVID-19 pandemic

Ghadeer A. R. Y. Suaifan, Ala’ M. Abu-Odeh, [ ... ], Razan I. Nassar

Duoculture diminishes social interaction costs and improves growth rates of two fish species at different temperatures

Hong Yao, Zhe-Xia Gao, [ ... ], Han-Ping Wang

Comfort food concepts and contexts in which they are used: A scoping review protocol

Juliana Miranda Pereira, Rute Guedes Melo, [ ... ], on behalf of Federal University of Rio Grande do Norte

Effect of maternal diet on the frequency of micronuclei in pregnant women and newborns: A protocol for systematic review and meta-analysis

Anny Cristine de Araújo, Marília Cristina Santos de Medeiros, [ ... ], Adriana Augusto de Rezende

Combining social protection interventions for better food security: Evidence from female-headed households in Amhara region, Ethiopia

Essa Chanie Mussa, Dessie Agegnehu, Emmanuel Nshakira-Rukundo

Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Giovanna Angela Leonel Oliveira, Vivian Siqueira Santos Gonçalves, Eduardo Yoshio Nakano, Natacha Toral

Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

Janet Antwi, Yetunde Olawuyi, Shadiamon Bain, Kyndall Samuel

Food frequency questionnaires developed and validated in Brazil: A scoping review protocol

Acsa Nara de Araújo Brito Barros, Maria Luisa do Nascimento Felipe, Lucia Leite-Lais, Lucia Fátima Campos Pedrosa

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