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Flour

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

Maria Teresa Branà, Maria Teresa Cimmarusti, Miriam Haidukowski, Antonio Francesco Logrieco, Claudio Altomare

published 03 Aug 2017

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The location of “8”-shaped hatching influences inner cell mass formation in mouse blastocysts

Yohei Onodera, Kazumasa Takahashi, Mayumi Goto, Mibuki Anzai, Natsuki Ono, Hiromitsu Shirasawa, Wataru Sato, Hiroshi Miura, Naoki Sato, Akira Sato, Yukiyo Kumazawa, Yukihiro Terada

published 06 Apr 2017

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Modeling the cost-effectiveness of insect rearing on artificial diets: A test with a tephritid fly used in the sterile insect technique

Carlos Pascacio-Villafán, Andrea Birke, Trevor Williams, Martín Aluja

published 03 Mar 2017

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Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf

published 24 Feb 2017

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Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Claudia Zielke, Ondrej Kosik, Marie-Louise Ainalem, Alison Lovegrove, Anna Stradner, Lars Nilsson

published 14 Feb 2017

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Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

Maria Lúcia G. Monteiro, Eliane T. Mársico, Manoel S. Soares Junior, Amanda O. Magalhães, Anna Carolina V. C. S. Canto, Bruno R. C. Costa-Lima, Thiago S. Alvares, Carlos A. Conte Junior

published 14 Dec 2016

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Household Coverage of Fortified Staple Food Commodities in Rajasthan, India

Grant J. Aaron, Prahlad R. Sodani, Rajan Sankar, John Fairhurst, Katja Siling, Ernest Guevarra, Alison Norris, Mark Myatt

published 19 Oct 2016

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Cocaine-and Amphetamine Regulated Transcript (CART) Peptide Is Expressed in Precursor Cells and Somatotropes of the Mouse Pituitary Gland

Amanda H. Mortensen, Sally A. Camper

published 29 Sep 2016

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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard

published 07 Sep 2016

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Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment

Yang Qin, Chengzhen Liu, Suisui Jiang, Jinmiao Cao, Liu Xiong, Qingjie Sun

published 18 Aug 2016

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The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age – Findings from a Cross-Sectional Survey in Abidjan, Côte d’Ivoire

Fabian Rohner, Magali Leyvraz, Amoin G. Konan, Lasme J. C. E. Esso, James P. Wirth, Augusto Norte, Adiko F. Adiko, Bassirou Bonfoh, Grant J. Aaron

published 06 Jul 2016

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Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

María Dolores García-Molina, Juan García-Olmo, Francisco Barro

published 28 Mar 2016

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Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour

Ariana Vieira Alves, Eliana Janet Sanjinez-Argandoña, Adelita Maria Linzmeier, Claudia Andrea Lima Cardoso, Maria Lígia Rodrigues Macedo

published 14 Mar 2016

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