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Flour

New species of Plectromacronema Ulmer 1906 (Trichoptera: Hydropsychidae) from Brazil, with association of immature stages and aspects of its biology

Henrique Paprocki, Larissa Moreira-Silva

published 13 Jun 2018

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, Manoel S. Soares Junior, Rosires Deliza, Denize C. R. de Oliveira, Carlos A. Conte-Junior

published 03 May 2018

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Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene

Ruijie Gao, Zhecun Xu, Huaxiang Deng, Zhengbing Guan, Xiangru Liao, Ye Zhao, Xiaohui Zheng, Yujie Cai

published 03 May 2018

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Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

Santosh Lohumi, Hoonsoo Lee, Moon S. Kim, Jianwei Qin, Lalit Mohan Kandpal, Hyungjin Bae, Anisur Rahman, Byoung-Kwan Cho

published 30 Apr 2018

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Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

Junki Miyamoto, Keita Watanabe, Satsuki Taira, Mayu Kasubuchi, Xuan Li, Junichiro Irie, Hiroshi Itoh, Ikuo Kimura

published 26 Apr 2018

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Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo

Espérance Kashala-Abotnes, Marie-Thérèse Sombo, Daniel L. Okitundu, Marcel Kunyu, Guy Bumoko Makila-Mabe, Thorkild Tylleskär, Alla Sikorskii, Jean-Pierre Banea, Dieudonné Mumba Ngoyi, Désiré Tshala-Katumbay, Michael J. Boivin

published 17 Apr 2018

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Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

Kathrin Schalk, Peter Koehler, Katharina Anne Scherf

published 09 Feb 2018

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Relationship between QTL for grain shape, grain weight, test weight, milling yield, and plant height in the spring wheat cross RL4452/‘AC Domain’

Adrian L. Cabral, Mark C. Jordan, Gary Larson, Daryl J. Somers, D. Gavin Humphreys, Curt A. McCartney

published 22 Jan 2018

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A mannitol/sorbitol receptor stimulates dietary intake in Tribolium castaneum

Tomoyuki Takada, Ryoichi Sato, Shingo Kikuta

published 12 Oct 2017

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Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Anne Krog Ingerslev, Shivaprakash Jagalur Mutt, Helle Nygaard Lærke, Mette Skou Hedemann, Peter Kappel Theil, Kirstine Lykke Nielsen, Henry Jørgensen, Karl-Heinz Herzig, Knud Erik Bach Knudsen

published 05 Oct 2017

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Hermetic storage of wheat and maize flour protects against red flour beetle (Tribolium castaneum Herbst)

Yan Yan, Scott B. Williams, Larry L. Murdock, Dieudonne Baributsa

published 26 Sep 2017

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The impact of using chickpea flour and dried carp fish powder on pizza quality

Hossam S. El-Beltagi, Naglaa A. El-Senousi, Zeinab A. Ali, Azza A. Omran

published 05 Sep 2017

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Large –scale wheat flour folic acid fortification program increases plasma folate levels among women of reproductive age in urban Tanzania

Ramadhani A. Noor, Ajibola I. Abioye, Nzovu Ulenga, Salum Msham, George Kaishozi, Nilupa S Gunaratna, Ramadhani Mwiru, Erin Smith, Christina Nyhus Dhillon, Donna Spiegelman, Wafaie Fawzi

published 10 Aug 2017

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