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Flour

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

Ajit Nehe, Beyhan Akin, Turgay Sanal, Asuman Kaplan Evlice, Rıza Ünsal, Nazım Dinçer, Lütfü Demir, Hatice Geren, Ismail Sevim, Şinasi Orhan, Sadiye Yaktubay, Ali Ezici, Carlos Guzman, Alexey Morgounov

published 18 Jul 2019

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Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java

Sofa Rahmannia, Aly Diana, Dimas Erlangga Luftimas, Dida Akhmad Gurnida, Dewi Marhaeni Diah Herawati, Lisa Anne Houghton, Rosalind Susan Gibson

published 11 Jul 2019

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Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)

Xiangyun Fan, Juan Zhu, Wenbin Dong, Yuandong Sun, Chao Lv, Baojian Guo, Rugen Xu

published 29 May 2019

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Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017

Narjol González-Escalona, Julie Ann Kase

published 01 Apr 2019

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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti

published 01 Feb 2019

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The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs

Isabella Corsato Alvarenga, Charles Gregory Aldrich

published 26 Oct 2018

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Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Anita R. Linnemann

published 15 Oct 2018

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Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Evert Jan Bakker, Anita R. Linnemann

published 02 Oct 2018

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The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Dilooshi K. Weerasooriya, Scott R. Bean, Yohannes Nugusu, Brian P. Ioerger, Tesfaye T. Tesso

published 07 Sep 2018

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

published 15 Aug 2018

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Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults

Sabri Bromage, Davaasambuu Ganmaa, Janet Wilson Rich-Edwards, Bernard Rosner, Jorick Bater, Wafaie Wahib Fawzi

published 02 Aug 2018

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The potential of aerosol eDNA sampling for the characterisation of commercial seed lots

Lorretha C. Emenyeonu, Adam E. Croxford, Mike J. Wilkinson

published 01 Aug 2018

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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Theresa N. Ngoma, Ulemu K. Chimimba, Agnes M. Mwangwela, Chrissie Thakwalakwa, Kenneth M. Maleta, Mark J. Manary, Indi Trehan

published 10 Jul 2018

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