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Flour

Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017

Narjol González-Escalona, Julie Ann Kase

published 01 Apr 2019

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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti

published 01 Feb 2019

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The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs

Isabella Corsato Alvarenga, Charles Gregory Aldrich

published 26 Oct 2018

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Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Anita R. Linnemann

published 15 Oct 2018

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Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Evert Jan Bakker, Anita R. Linnemann

published 02 Oct 2018

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The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Dilooshi K. Weerasooriya, Scott R. Bean, Yohannes Nugusu, Brian P. Ioerger, Tesfaye T. Tesso

published 07 Sep 2018

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

published 15 Aug 2018

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Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults

Sabri Bromage, Davaasambuu Ganmaa, Janet Wilson Rich-Edwards, Bernard Rosner, Jorick Bater, Wafaie Wahib Fawzi

published 02 Aug 2018

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The potential of aerosol eDNA sampling for the characterisation of commercial seed lots

Lorretha C. Emenyeonu, Adam E. Croxford, Mike J. Wilkinson

published 01 Aug 2018

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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Theresa N. Ngoma, Ulemu K. Chimimba, Agnes M. Mwangwela, Chrissie Thakwalakwa, Kenneth M. Maleta, Mark J. Manary, Indi Trehan

published 10 Jul 2018

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New species of Plectromacronema Ulmer 1906 (Trichoptera: Hydropsychidae) from Brazil, with association of immature stages and aspects of its biology

Henrique Paprocki, Larissa Moreira-Silva

published 13 Jun 2018

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, Manoel S. Soares Junior, Rosires Deliza, Denize C. R. de Oliveira, Carlos A. Conte-Junior

published 03 May 2018

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Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene

Ruijie Gao, Zhecun Xu, Huaxiang Deng, Zhengbing Guan, Xiangru Liao, Ye Zhao, Xiaohui Zheng, Yujie Cai

published 03 May 2018

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