Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Flour

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

published 23 Jul 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Priority determines Tribolium competitive outcome in a food-limited environment

Zane Holditch, Aaron D. Smith

published 09 Jul 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Variation in crop zinc concentration influences estimates of dietary Zn inadequacy

Leah E. M. Bevis, Rachel Hestrin

published 09 Jul 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich

published 23 Jun 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Stability analysis of wheat lines with increased level of arabinoxylan

Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R. Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi

published 08 May 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, Didier Dupont, Stéphane Walrand, Valérie Micard

published 04 May 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos

published 08 Apr 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat

Goro Ishikawa, Takeshi Hayashi, Kazuhiro Nakamura, Tsuyoshi Tanaka, Fuminori Kobayashi, Mika Saito, Hiroyuki Ito, Sachiko Ikenaga, Yoshinori Taniguchi, Toshiki Nakamura

published 11 Mar 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Jaswant S. Khokhar, Julie King, Ian P. King, Scott D. Young, Michael J. Foulkes, Jayalath De Silva, Minuka Weerasinghe, Abdul Mossa, Simon Griffiths, Andrew B. Riche, Malcolm Hawkesford, Peter Shewry, Martin R. Broadley

published 28 Feb 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

Hanen Najjaa, Abdelkarim Ben Arfa, Walid Elfalleh, Nacim Zouari, Mohamed Neffati

published 21 Feb 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A. C. Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K. Pellny, Peter R. Shewry, Simon Griffiths

published 05 Feb 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak-Majewska, Dorota Teterycz, Siemowit Muszyński, Wojciech Radzki, Emilia Sykut-Domańska

published 27 Jan 2020

Loading metrics information...

Metrics unavailable. Please check back later.

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Josiane Araújo da Cunha, Priscilla Moura Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Roseane Claro Nabas, Larissa Mont’Alverne Jucá Seabra

published 02 Jan 2020

Loading metrics information...

Metrics unavailable. Please check back later.

Advertisement

Create a weekly email alert for: Flour

You can change these options by clicking profile then "Alerts and Notifications"