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Flour

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

published 13 Oct 2022

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Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

T. P. A. U. Thennakoon, S. Ekanayake

published 15 Sep 2022

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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India

Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb

published 03 Mar 2022

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Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk

published 14 Jan 2022

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Diet impacts on the biological aspects of pink bollworm, Pectinophora gossypiella (Lepidoptera: Gelechiidae) under controlled laboratory conditions

Arbab Ihsan, Khalid Ali Khan, Muhammad Sagir, Ahmad Nawaz, Sajid Fiaz, Farkhanda Yasmin, Majeeda Rasheed, Habib Ali, Musarrat Shaheen, Samy F. Mahmoud, Samy Sayed, Shafeeq Ur Rahman, Yasir Bilal, Muhammad Ramzan, Talha Nazir, Shumaila Khan, Muhammad Mohsin Waqas, Muhammad Tayyib, Fiaz Hussain, Muhammad Yousaf Ali

published 11 Nov 2021

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Cost-effectiveness of mandatory folic acid fortification of flours in prevention of neural tube defects: A systematic review

Viviane Belini Rodrigues, Everton Nunes da Silva, Maria Leonor Pacheco Santos

published 21 Oct 2021

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RNAi suppression of xylan synthase genes in wheat starchy endosperm

Mark D. Wilkinson, Ondrej Kosik, Kirstie Halsey, Hannah Walpole, Jessica Evans, Abigail J. Wood, Jane L. Ward, Rowan A. C. Mitchell, Alison Lovegrove, Peter R. Shewry

published 19 Aug 2021

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Collection, genotyping and virus elimination of cassava landraces from Tanzania and documentation of farmer knowledge

M. E. Ferguson, S. Tumwegamire, C. Chidzanga, T. Shah, K. Mtunda, H. Kulembeka, B. Kimata, S. Tollano, M. Stephen, E. Mpayo, S. Mohamedi, S. Kasele, E. Palangyo, J. Armachius, A. Hamad Ali, K. Sichalwe, D. Matondo, F. Masisila, Z. Matumbo, B. Kidunda, A. C. Arati, R. Muiruri, F. Munguti, A. Abass, M. Abberton, G. Mkamilo

published 17 Aug 2021

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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira

published 10 Aug 2021

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Residual characteristics of etofenprox in the processing stages of rice cakes and cookies

HyeSu Lee, Moo-Hyeog Im

published 06 Aug 2021

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Chemical, physical, and functional properties of Thai indigenous brown rice flours

David Oppong, Worawan Panpipat, Manat Chaijan

published 03 Aug 2021

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Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage

Hanling Liang, Dongbing Tao, Qi Zhang, Shuang Zhang, Jiayi Wang, Lifei Liu, Zhaoxia Wu, Wentao Sun

published 18 Jun 2021

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Methods to improve efficacy of orally administered bioactive peptides using bovine colostrum as an exemplar

Raymond John Playford, Michael James Weiser, Tania Marchbank

published 17 Jun 2021

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