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Cost-effectiveness of mandatory folic acid fortification of flours in prevention of neural tube defects: A systematic review
published 21 Oct 2021
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RNAi suppression of xylan synthase genes in wheat starchy endosperm
published 19 Aug 2021
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Collection, genotyping and virus elimination of cassava landraces from Tanzania and documentation of farmer knowledge
published 17 Aug 2021
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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
published 10 Aug 2021
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Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
published 06 Aug 2021
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Chemical, physical, and functional properties of Thai indigenous brown rice flours
published 03 Aug 2021
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Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage
published 18 Jun 2021
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Methods to improve efficacy of orally administered bioactive peptides using bovine colostrum as an exemplar
published 17 Jun 2021
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Identification of gluten-like proteins in selected pod bearing leguminous tree seeds
published 05 Apr 2021
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Choice of library preparation affects sequence quality, genome assembly, and precise in silico prediction of virulence genes in shiga toxin-producing Escherichia coli
published 24 Mar 2021
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Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation
published 18 Mar 2021
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Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes
published 04 Mar 2021
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Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
published 19 Feb 2021
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