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Flour

Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera)

Hayelom Berhe Dagnaw, Ashagrie Zewdu Woldegiorgis, Kebebew Assefa Kebede

published 02 Jan 2024

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Enhancing household soybean processing and utilization in the Eastern Province of Zambia, a concurrent triangulation study design

Priscilla Funduluka, Twambo Hachibamba, Mercy Mukuma, Phoebe Bwembya, Regina Keith, Chiza Kumwenda, Natasha Muchemwa Mwila

published 28 Sep 2023

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Occupational exposure to dust and respiratory symptoms among Ethiopian factory workers: A systematic review and meta-analysis

Zemachu Ashuro, Habtamu Endashaw Hareru, Negasa Eshete Soboksa, Samson Wakuma Abaya, Yifokire Tefera Zele

published 21 Jul 2023

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Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

Solomon I. Nwoke, Queency N. Okechukwu, Fabian U. Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

published 11 May 2023

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Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff, Darrell W. Cockburn

published 21 Mar 2023

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Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)

Chun Yue Wei, Steven Yates, Dan Zhu, Andreas Hund, Bruno Studer, Laura Nyström

published 09 Mar 2023

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Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil

Viviane Belini Rodrigues, Everton Nunes da Silva, André Marques dos Santos, Leonor Maria Pacheco Santos

published 22 Feb 2023

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Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products

Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza

published 17 Feb 2023

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Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits

Fatemeh Saeidnia, Fatemeh Shoormij, Aghafakhr Mirlohi, Esmaeil Soleimani Kartalaei, Majid Mohammadi, Mohammad Reza Sabzalian

published 07 Feb 2023

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Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits

Yongjie Ma, Xuyan Chai, Hongliang Bao, Yishuo Huang, Wenbin Dong

published 27 Jan 2023

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Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, Lili Chen, Zhitao Liu, Junhua Liang, Mengmeng Shi, Fei Gao, Yunqi Song, Jiang Chen, Ping Fu

published 11 Jan 2023

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Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

published 13 Oct 2022

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Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

T. P. A. U. Thennakoon, S. Ekanayake

published 15 Sep 2022

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