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Flour

Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

Solomon I. Nwoke, Queency N. Okechukwu, Fabian U. Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

published 11 May 2023

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Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff, Darrell W. Cockburn

published 21 Mar 2023

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Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)

Chun Yue Wei, Steven Yates, Dan Zhu, Andreas Hund, Bruno Studer, Laura Nyström

published 09 Mar 2023

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Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil

Viviane Belini Rodrigues, Everton Nunes da Silva, André Marques dos Santos, Leonor Maria Pacheco Santos

published 22 Feb 2023

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Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products

Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza

published 17 Feb 2023

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Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits

Fatemeh Saeidnia, Fatemeh Shoormij, Aghafakhr Mirlohi, Esmaeil Soleimani Kartalaei, Majid Mohammadi, Mohammad Reza Sabzalian

published 07 Feb 2023

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Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits

Yongjie Ma, Xuyan Chai, Hongliang Bao, Yishuo Huang, Wenbin Dong

published 27 Jan 2023

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Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

Hexiang Zhang, Yunchang Guo, Lili Chen, Zhitao Liu, Junhua Liang, Mengmeng Shi, Fei Gao, Yunqi Song, Jiang Chen, Ping Fu

published 11 Jan 2023

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Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

published 13 Oct 2022

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Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?

T. P. A. U. Thennakoon, S. Ekanayake

published 15 Sep 2022

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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India

Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb

published 03 Mar 2022

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Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk

published 14 Jan 2022

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Diet impacts on the biological aspects of pink bollworm, Pectinophora gossypiella (Lepidoptera: Gelechiidae) under controlled laboratory conditions

Arbab Ihsan, Khalid Ali Khan, Muhammad Sagir, Ahmad Nawaz, Sajid Fiaz, Farkhanda Yasmin, Majeeda Rasheed, Habib Ali, Musarrat Shaheen, Samy F. Mahmoud, Samy Sayed, Shafeeq Ur Rahman, Yasir Bilal, Muhammad Ramzan, Talha Nazir, Shumaila Khan, Muhammad Mohsin Waqas, Muhammad Tayyib, Fiaz Hussain, Muhammad Yousaf Ali

published 11 Nov 2021

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