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Flour

Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman

published 27 Feb 2025

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Effect of infill ratios in SLA 3D printing on mechanical properties of castable wax patterns for molded shells in investment casting

Thanh Tan Nguyen, Van Tron Tran, Van–Thuc Nguyen, Van Thanh Tien Nguyen

published 20 Feb 2025

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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity

Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi

published 06 Feb 2025

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Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models

William Stafstrom, Francis Ngure, John Mshanga, Henry Wells, Rebecca J. Nelson, John Mischler

published 13 Jan 2025

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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes

Rehenuma Tarannum, Asraful Alam, Md. Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md. Ashrafuzzaman Zahid

published 09 Jan 2025

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Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour

Rogério Ventura da Silva Junior, Carlos Bôa-Viagem Rabello, Maria do Carmo Mohaupt Marques Ludke, Cláudia da Costa Lopes, Waleska Rocha Leite de Medeiros Ventura, Elayne de Souza Rocha Soares, Patricia Maria Guedes Paiva, Thiago Henrique Napoleão, Apolonio Gomes Ribeiro, Júlio Cézar dos Santos Nascimento, Lilian Francisco Arantes de Souza, Helia Sharlane de Holanda Oliveira

published 31 Dec 2024

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Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour

Tasnim Farzana, Md. Jaynal Abedin, Abu Tareq Mohammad Abdullah, Akter Hossain Reaz, Mohammad Nazrul Islam Bhuiyan, Sadia Afrin, Mohammed Abdus Satter

published 19 Aug 2024

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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol

Jai K. Das, Zahra Ali Padhani, Muhammad Khan, Mushtaq Mirani, Arjumand Rizvi, Imran Ahmed Chauhadry, Rahima Yasin, Tariq Ismail, Saeed Akhtar, Kehkashan Begum, Junaid Iqbal, Khadija Humayun, Hamna Amir Naseem, Kauser Abdulla Malik, Zulfiqar A. Bhutta

published 20 Jun 2024

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Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia

Wubalem Alebachew Amera, Berhan Tamir Mersso, Tadesse Amare Sisay, Amssalu Bezabeh Arega, Abiyu Tadele Alene

published 29 May 2024

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Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours

Ian S. Hines, Tom Jurkiw, Emily Nguyen, Martine Ferguson, Sultana Solaiman, Elizabeth Reed, Maria Hoffmann, Jie Zheng

published 08 Mar 2024

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An epigenetic change in a moth is generated by temperature and transmitted to many subsequent generations mediated by RNA

Jaroslav Pavelka, Simona Poláková, Věra Pavelková, Patrik Galeta

published 07 Mar 2024

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Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards

Elroe Mario, Abera Belay, Endale Amare

published 21 Feb 2024

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Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study

Aleix Lluansí, Marc Llirós, Robert Carreras-Torres, Anna Bahí, Montserrat Capdevila, Anna Feliu, Laura Vilà-Quintana, Núria Elias-Masiques, Emilio Cueva, Laia Peries, Leyanira Torrealba, Josep Oriol Miquel-Cusachs, Míriam Sàbat, David Busquets, Carmen López, Sílvia Delgado-Aros, Librado Jesús Garcia-Gil, Isidre Elias, Xavier Aldeguer

published 16 Feb 2024

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