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Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models
published 13 Jan 2025
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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
published 09 Jan 2025
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Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour
published 31 Dec 2024
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Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour
published 19 Aug 2024
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Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol
published 20 Jun 2024
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Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia
published 29 May 2024
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Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours
published 08 Mar 2024
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An epigenetic change in a moth is generated by temperature and transmitted to many subsequent generations mediated by RNA
published 07 Mar 2024
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Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards
published 21 Feb 2024
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Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study
published 16 Feb 2024
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Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera)
published 02 Jan 2024
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Enhancing household soybean processing and utilization in the Eastern Province of Zambia, a concurrent triangulation study design
published 28 Sep 2023
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Occupational exposure to dust and respiratory symptoms among Ethiopian factory workers: A systematic review and meta-analysis
published 21 Jul 2023
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