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Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)
published 21 Nov 2012
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The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough
published 24 Sep 2012
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Experimental Beetle Metapopulations Respond Positively to Dynamic Landscapes and Reduced Connectivity
published 03 Apr 2012
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Phosphine Resistance in the Rust Red Flour Beetle, Tribolium castaneum (Coleoptera: Tenebrionidae): Inheritance, Gene Interactions and Fitness Costs
published 21 Feb 2012
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Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
published 13 Sep 2011
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vProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods
published 22 Apr 2011
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Identification of a Phytase Gene in Barley (Hordeum vulgare L.)
published 21 Apr 2011
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Micronutrient Fortification to Improve Growth and Health of Maternally HIV-Unexposed and Exposed Zambian Infants: A Randomised Controlled Trial
published 17 Jun 2010
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Specific Appetite for Carotenoids in a Colorful Bird
published 19 May 2010
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