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Flour

Effects of Shading on Starch Pasting Characteristics of Indica Hybrid Rice (Oryza sativa L.)

Li Wang, Fei Deng, Wan-Jun Ren, Wen-Yu Yang

published 05 Jul 2013

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Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers

Fengyun Ma, Miao Li, Tingting Li, Wei Liu, Yunyi Liu, Yin Li, Wei Hu, Qian Zheng, Yaqiong Wang, Kexiu Li, Junli Chang, Mingjie Chen, Guangxiao Yang, Yuesheng Wang, Guangyuan He

published 02 Jul 2013

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The Red Flour Beetle as a Model for Bacterial Oral Infections

Barbara Milutinović, Clemens Stolpe, Robert Peuβ, Sophie A. O. Armitage, Joachim Kurtz

published 30 May 2013

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Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

Nick Wilson, Nhung Nghiem, Cliona Ni Mhurchu, Helen Eyles, Michael G. Baker, Tony Blakely

published 27 Mar 2013

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Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Bert Lagrain, Markus Brunnbauer, Ine Rombouts, Peter Koehler

published 08 Mar 2013

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The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

Nick Wilson, Nhung Nghiem, Rachel H. Foster

published 07 Mar 2013

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Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

Gregory J. Tanner, Malcolm J. Blundell, Michelle L. Colgrave, Crispin A. Howitt

published 28 Feb 2013

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Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

Gregory J. Tanner, Michelle L. Colgrave, Malcolm J. Blundell, Hareshwar P. Goswami, Crispin A. Howitt

published 28 Feb 2013

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Proteome Response of Tribolium castaneum Larvae to Bacillus thuringiensis Toxin Producing Strains

Estefanía Contreras, Carolina Rausell, M. Dolores Real

published 25 Jan 2013

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Sublethal Exposure to Phosphine Decreases Offspring Production in Strongly Phosphine Resistant Female Red Flour Beetles, Tribolium castaneum (Herbst)

Andrew W. Ridley, Seymour Magabe, David I. Schlipalius, Michelle A. Rafter, Patrick J. Collins

published 31 Dec 2012

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Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments

Arnaud Laillou, Jacques Berger, Bach Mai Le, Van Thuy Pham, Thi Hop Le, Cong Khan Nguyen, Dora Panagides, Fabian Rohner, Frank Wieringa, Regina Moench-Pfanner

published 30 Nov 2012

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Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)

Yin Li, Qiong Wang, Xiaoyan Li, Xin Xiao, Fusheng Sun, Cheng Wang, Wei Hu, Zhijuan Feng, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li, Guangxiao Yang, Guangyuan He

published 21 Nov 2012

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The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

Javier Gil-Humanes, Fernando Pistón, María J. Giménez, Antonio Martín, Francisco Barro

published 24 Sep 2012

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