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Flour

Detection of Temporal Changes in Insect Body Reflectance in Response to Killing Agents

Christian Nansen, Leandro Prado Ribeiro, Ian Dadour, John Dale Roberts

published 29 Apr 2015

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Supercritical CO₂ Foaming of Thermoplastic Materials Derived from Maize: Proof-of-Concept Use in Mammalian Cell Culture Applications

Grissel Trujillo-de Santiago, Cynthia Guadalupe Portales-Cabrera, Roberto Portillo-Lara, Diana Araiz-Hernández, Maria Cristina Del Barone, Erika García-López, Cecilia Rojas-de Gante, María de los Angeles De Santiago-Miramontes, Juan Carlos Segoviano-Ramírez, Silverio García-Lara, Ciro Ángel Rodríguez-González, Mario Moisés Alvarez, Ernesto Di Maio, Salvatore Iannace

published 10 Apr 2015

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Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis

Grissel Trujillo-de Santiago, Cecilia Rojas-de Gante, Silverio García-Lara, Adriana Ballescá-Estrada, Mario Moisés Alvarez

published 17 Nov 2014

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Association Mapping and Validation of QTLs for Flour Yield in the Soft Winter Wheat Variety Kitahonami

Goro Ishikawa, Kazuhiro Nakamura, Hiroyuki Ito, Mika Saito, Mikako Sato, Hironobu Jinno, Yasuhiro Yoshimura, Tsutomu Nishimura, Hidekazu Maejima, Yasushi Uehara, Fuminori Kobayashi, Toshiki Nakamura

published 31 Oct 2014

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Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Adele Costabile, Sara Santarelli, Sandrine P. Claus, Jeremy Sanderson, Barry N. Hudspith, Jonathan Brostoff, Jane L. Ward, Alison Lovegrove, Peter R. Shewry, Hannah E. Jones, Andrew M. Whitley, Glenn R. Gibson

published 30 Oct 2014

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Molecular Characterization of a Highly-Active Thermophilic β-Glucosidase from Neosartorya fischeri P1 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

Xinzhuo Yang, Rui Ma, Pengjun Shi, Huoqing Huang, Yingguo Bai, Yaru Wang, Peilong Yang, Yunliu Fan, Bin Yao

published 04 Sep 2014

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Intracellular Cleavage of Amyloid β by a Viral Protease NIa Prevents Amyloid β-Mediated Cytotoxicity

Baehyun Shin, Hyejin Oh, Sang Min Park, Hye-Eun Han, Michael Ye, Woo Keun Song, Woo Jin Park

published 10 Jun 2014

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Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

Marianna Bessmeltseva, Ene Viiard, Jaak Simm, Toomas Paalme, Inga Sarand

published 18 Apr 2014

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The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M. Rosell

published 14 Mar 2014

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Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M. Rosell, Francisco Barro

published 12 Mar 2014

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A Novel Approach to Evaluating the Iron and Folate Status of Women of Reproductive Age in Uzbekistan after 3 Years of Flour Fortification with Micronutrients

Lauren Hund, Christine A. Northrop-Clewes, Ronald Nazario, Dilora Suleymanova, Lusine Mirzoyan, Munira Irisova, Marcello Pagano, Joseph J. Valadez

published 19 Nov 2013

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Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

Yara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, Stephan Schuth, Romain A. M. Dossa, Ines Egli, Michael B. Zimmermann, Inge D. Brouwer

published 04 Oct 2013

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TrOn: An Anatomical Ontology for the Beetle Tribolium castaneum

Jürgen Dönitz, Daniela Grossmann, Inga Schild, Christian Schmitt-Engel, Sven Bradler, Nikola-Michael Prpic, Gregor Bucher

published 30 Jul 2013

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