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Fermentation

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan F. Alzate

published 19 Feb 2026

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L‒asparaginase activity in some endophytic fungi: Glutaminase‒free and low urease co‒activities

Zahra Zaeimian, Khalil-Berdi Fotouhifar, Mohsen Farzaneh

published 13 Feb 2026

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Estimation of enteric methane emissions in dairy cows under grazing a silvopastoral system and a grass monoculture in the Colombian Amazonian foothills

Juan Pablo Narváez-Herrera, Joaquín Angulo-Arizala, Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma

published 30 Jan 2026

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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, Yihui Yang, Shengrong Liu, Qi Wei, Qianhui Huang, Weirui Zhang

published 29 Jan 2026

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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis

Amal Siraj, Uroosa Ejaz, Masooma Hassan, Mohammed Alorabi, Abdullah K. Alanazi, Muhammad Sohail

published 23 Jan 2026

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BioMag 1: A magnetic approach for efficient enzyme and microorganism reuse in biochemical processes for energy and food industries

Daniela Sánchez-Orozco, Jerry Landívar, Sócrates Palacios-Ponce, Anna Ilina, Wilson Sánchez-Macías, Livingston D. Castro

published 22 Dec 2025

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Effects of cotton straw biochar on methane emissions using rumen simulations

Shiqi Zhang, Yaqian Zhang, Yankun Zhao, Nan Zheng, He Chen

published 04 Dec 2025

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A reliable in vitro rumen culture system and workflow for screening anti-methanogenic compounds

Philip P. Laric, Armina Mortazavi, Ewa Węgrzyn, Kathrin Simon, Pauline S. Rittel, Florian M. Trefz, Benedikt Sabass

published 01 Dec 2025

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Thermophilic microbiome acclimation for enhanced anaerobic digestion of food waste: Optimization and performance evaluation

Hengxuan Shao, Chunle Yuan, Jingwen Qiang, Wei Hua, Yanling Cheng, Wanqing Wang

published 10 Nov 2025

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Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation

Changzheng Wu, Hui Wu, Xiya Yu, Tianchang Jia, Tao He, Qinhui Hong, Xing Tong

published 16 Oct 2025

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Effects of rumen-protected or unprotected Clostridium butyricum on growth performance, rumen fermentation, immunity and antioxidation in fattening goats

Caixia Zhang, Jiyu Han, Hairong Wang

published 10 Oct 2025

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Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality

Fan Yang, Jiaqi Qiao, Miao Yang, Dongye Liu, Huimei Sun, Xinxin Wang, Xiao Zhang, Dongao Huo

published 25 Sep 2025

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Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota)

María Ruiz-Rico, Huimin Ye, Tom F. O’Callaghan, Paul W. O’Toole, Elaine K. McCarthy

published 17 Sep 2025

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