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Fermentation

Resilience of anaerobic digestion to polypropylene microplastic contamination: Kinetic and structural evidence

Napapat Sitthikitpanya, Alissara Reungsang

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets

Ana Laura Januário Lelis, Leandro Aparecido Ferreira da Silva, [ ... ], Danilo Domingues Millen

Evaluation of Ascophyllum nodosum extract supplementation on feed degradability, ruminal fermentation and methane production using the rumen simulation technique (RUSITEC)

Aaron Casey, Tommy M. Boland, [ ... ], Stafford Vigors

Enhanced fibrinolytic enzyme production by Oidiodendron maius through green bioprocessing of agro-industrial residue

Hina Sajid, Muhammad Iqbal, Gull-e-Faran

Effects of increasing narasin doses on feedlot performance, feeding behavior, carcass traits, and rumen-cecum morphometrics in Nellore cattle

Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, [ ... ], Danilo Domingues Millen

Enhanced ganoderic acids production by using thermotolerant Ganoderma tsugae at high-temperature liquid cultivation

Quan Ma, Yang-Meng-Jie Jing, [ ... ], Yue-Qin Liu

Colorectal adenoma presence is associated with decreased menaquinone pathway functions in the gut microbiome of patients undergoing routine colonoscopy

Ilona Vilkoite, Ivars Silamiķelis, [ ... ], Laila Silamiķele

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan F. Alzate

L‒asparaginase activity in some endophytic fungi: Glutaminase‒free and low urease co‒activities

Zahra Zaeimian, Khalil-Berdi Fotouhifar, Mohsen Farzaneh

Estimation of enteric methane emissions in dairy cows under grazing a silvopastoral system and a grass monoculture in the Colombian Amazonian foothills

Juan Pablo Narváez-Herrera, Joaquín Angulo-Arizala, Wilson Andrés Barragán-Hernández, Liliana Mahecha-Ledesma

Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia

Shizhong Zheng, Lu Zhang, [ ... ], Weirui Zhang

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis

Amal Siraj, Uroosa Ejaz, [ ... ], Muhammad Sohail

BioMag 1: A magnetic approach for efficient enzyme and microorganism reuse in biochemical processes for energy and food industries

Daniela Sánchez-Orozco, Jerry Landívar, [ ... ], Livingston D. Castro

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