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Fermentation

Comparative Genome Analysis of Megasphaera sp. Reveals Niche Specialization and Its Potential Role in the Human Gut

Sudarshan Anand Shetty, Nachiket Prakash Marathe, [ ... ], Yogesh S. Shouche

In Vitro Fermentation of NUTRIOSE^® FB06, a Wheat Dextrin Soluble Fibre, in a Continuous Culture Human Colonic Model System

Mark R. Hobden, Agustin Martin-Morales, [ ... ], Glenn R. Gibson

Engineering of a Bacillus amyloliquefaciens Strain with High Neutral Protease Producing Capacity and Optimization of Its Fermentation Conditions

Hui Wang, Lian Yang, [ ... ], Bin Yao

Binturong (Arctictis binturong) and Kinkajou (Potos flavus) Digestive Strategy: Implications for Interpreting Frugivory in Carnivora and Primates

Joanna E. Lambert, Vivek Fellner, Erin McKenney, Adam Hartstone-Rose

High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation

Lin Yang, Hui-lin Yang, Zong-cai Tu, Xiao-lan Wang

Characterization of thermostable alkaline proteases from Bacillus infantis SKS1 isolated from garden soil

Sandeep Kaur Saggu, Prakash Chandra Mishra

Hygienisation and Nutrient Conservation of Sewage Sludge or Cattle Manure by Lactic Acid Fermentation

Hendrik A. Scheinemann, Katja Dittmar, [ ... ], Monika E. Krüger

Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce

Ji Young Jung, Hyo Jung Lee, Byung Hee Chun, Che Ok Jeon

Composted Green Waste as a Substitute for Peat in Growth Media: Effects on Growth and Nutrition of Calathea insignis

Lu Zhang, Xiangyang Sun, Yun Tian, Xiaoqiang Gong

Isolation and characterization of cellulase producing bacteria from forest, cow dung, Dashen brewery and agro-industrial waste

Mulugeta Samuel Demissie, Negash Hailu Legesse, Aderajew Adgo Tesema

In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects

Marisol Aguirre, Daisy M. A. E. Jonkers, [ ... ], Koen Venema

L-Tryptophan Production in Escherichia coli Improved by Weakening the Pta-AckA Pathway

Lina Liu, Xuguo Duan, Jing Wu

Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

Maite Novo, Ana Mangado, [ ... ], Ramon Gonzalez

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