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Fermentation

Isoflavone supplementation, via red clover hay, alters the rumen microbial community and promotes weight gain of steers grazing mixed grass pastures

Brittany E. Harlow, Michael D. Flythe, [ ... ], Glen E. Aiken

Characterization of dairy cow rumen bacterial and archaeal communities associated with grass silage and maize silage based diets

Jueeli D. Vaidya, Sanne van Gastelen, [ ... ], Joan E. Edwards

Quantitative trait loci (QTL) underlying phenotypic variation in bioethanol-related processes in Neurospora crassa

Joshua C. Waters, Deval Jhaveri, Justin C. Biffinger, Kwangwon Lee

Distributed flux balance analysis simulations of serial biomass fermentation by two organisms

Edward Vitkin, Amichai Gillis, [ ... ], Zohar Yakhini

Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi

Huilin Yang, Lin Yang, [ ... ], Xiaolan Wang

Generation of models from existing models composition: An application to agrarian sciences

André Luiz Pinto dos Santos, Guilherme Rocha Moreira, [ ... ], Moacyr Cunha Filho

Hydrogenotrophic methanogens of the mammalian gut: Functionally similar, thermodynamically different—A modelling approach

Rafael Muñoz-Tamayo, Milka Popova, [ ... ], Nicole Morel-Desrosiers

Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

Toru Ogata, Hiroki Makino, [ ... ], Shigeru Sato

Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs

Stephanie de Souza Theodoro, Thaila Cristina Putarov, [ ... ], Aulus Cavalieri Carciofi

Transcriptional analysis of amino acid, metal ion, vitamin and carbohydrate uptake in butanol-producing Clostridium beijerinckii NRRL B-598

Maryna Vasylkivska, Katerina Jureckova, [ ... ], Petra Patakova

An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes

Andres A. Pech-Cervantes, Ibukun M. Ogunade, [ ... ], Adegbola T. Adesogan

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Sydney Phiri, Sijmen E. Schoustra, [ ... ], Anita Linnemann

Autophagy is important to the acidogenic metabolism of Aspergillus niger

Baljinder Kaur, Narayan S. Punekar

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