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Fats

Deep learning-based acceleration of muscle water T2 mapping in patients with neuromuscular diseases by more than 50% - translating quantitative MRI from research to clinical routine

Joachim Schmitt, Dominik Weidlich, Kilian Weiss, Jonathan Stelter, Federica Montagnese, Marcus Deschauer, Benedikt Schoser, Claus Zimmer, Dimitrios C. Karampinos, Jan S. Kirschke, Sarah Schlaeger

published 16 Apr 2025

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Immunosuppressive drugs and diet interact to modify the gut microbiota and cardiovascular risk factors, and to trigger diabetes

Paul Gabarre, Roberto Palacios, Kevin Perez, Philippe Seksik, Benjamin Bonnard, Christopher Loens, Clara Lefranc, Jean-Paul Pais de Barros, Louis Anjou, Yanis Tamzali, Noël Zahr, Frédéric Jaisser, Jérôme Tourret

published 28 Mar 2025

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Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions

Graham E. Gardner, Clair L. Alston-Knox

published 24 Mar 2025

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A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions

Anne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, Johanna Conrad, Kurt Gedrich, Christina Breidenassel, Hans Hauner, Anja Kroke, Jakob Linseisen, Stefan Lorkowski, Ute Nöthlings, Margrit Richter, Lukas Schwingshackl, Florent Vieux, Bernhard Watzl

published 12 Mar 2025

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Alternate-day fasting differentially affects body composition, metabolic and immune response to fasting in male rats exposed to early-life adversity: Modulatory role of cafeteria diet

Sara C. Sagae, Edson D. R. Paz, Bárbara Zanardini, Ana Claudia Amaral, Gabriela A. Bronczek, Patrícia Koehler-Santos, Jarbas R. de Oliveira, Celso R. Franci, Márcio V. F. Donadio, Parker J. Holman, Charlis Raineki

published 03 Mar 2025

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Using music as a mood regulator in everyday life is associated with unfavourable health and fitness outcomes in overweight adults

Laura Ginström, Kaisa Kaseva, Juha E. Peltonen, Suvi Saarikallio, Mari Tervaniemi

published 27 Feb 2025

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Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman

published 27 Feb 2025

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Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysis

Nadia Flexner, Daniel Zaltz, Eva Greenthal, Aviva A. Musicus, Mavra Ahmed, Mary R. L’Abbe

published 24 Feb 2025

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Diagnostic of fatty liver using radiomics and deep learning models on non-contrast abdominal CT

Haoran Zhang, Jinlong Liu, Danyang Su, Zhen Bai, Yan Wu, Yuanbo Ma, Qiuju Miao, Mingyue Wang, Xiaopeng Yang

published 13 Feb 2025

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Associations between spice or pepper (Capsicum annuum) consumption and diabetes or metabolic syndrome incidence

Azam Ildarabadi, Firoozeh Hosseini-Esfahani, Shahrzad Daei, Parvin Mirmiran, Fereidoun Azizi

published 11 Feb 2025

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Uncovering the genetic basis of milk production traits in Mexican Holstein cattle based on individual markers and genomic windows

José G. Cortes-Hernández, Adriana García-Ruiz, Francisco Peñagaricano, Hugo H. Montaldo, Felipe J. Ruiz-López

published 03 Feb 2025

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Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle

Wang Yeol Lee, Phuong Thanh N. Dinh, Yoonji Chung, Hyo-Jun Lee, Yeong Jun Koh, Hyun Joo Kim, Shil Jin, Jaeho Lee, Jun Heon Lee, Ki Yong Chung, Seung Hwan Lee, Hyung-Yong Kim

published 24 Jan 2025

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Development and nutritional evaluation of pomegranate peel enriched bars

Rameeza Abbas, Muhammad Aamir, Farhan Saeed, Amar Shankar, Jaspreet Kaur, Rutaba Nadeem, Ashish Singh Chauhan, Ali Imran, Muhammad Afzaal, Abdela Befa Kinki

published 24 Jan 2025

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