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Esters

Antioxidant cysteine and methionine derivatives show trachea disruption in insects

Hiroyuki Morimura, Kota Ishigami, [ ... ], Yoshitomo Kikuchi

Phytochemical profiling of soybean genotypes using GC-MS and UHPLC-DAD/MS

Shuxian Li, Mei Wang, Joseph Lee

Elevated heterotrophic capacity as a strategy for Mediterranean corals to cope with low pH at CO₂ vents

Ann Marie Hulver, Chloé Carbonne, [ ... ], Andréa G. Grottoli

Biochemical and molecular profiling of induced high yielding M₃ mutant lines of two Trigonella species: Insights into improved yield potential

Neha Naaz, Sana Choudhary, [ ... ], Wael F. Shehata

Strain-level variations of Dirofilaria immitis microfilariae in two biochemical assays

Naomi Hampton, Vicki Smith, Matthew T. Brewer, Jeba R. J. Jesudoss Chelladurai

Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor

HuaWei Yuan, Zhongyu Wu, [ ... ], Kai Lou

Bio-guided isolation of a new sesquiterpene from Artemisia cina with anthelmintic activity against Haemonchus contortus L₃ infective larvae

Luis David Arango-De la Pava, Manasés González-Cortázar, [ ... ], Raquel López-Arellano

Gene expression and anticancer evaluation of Kigelia africana (Lam.) Benth. Extracts using MDA-MB-231 and MCF-7 cell lines

Aasia Kalsoom, Awais Altaf, [ ... ], Saira Aftab

Identification of sorbitol esterification of glutamic acid by LC-MS/MS in a monoclonal antibody stability assessment

Bin Yu, Shannon Williams, Zhengdong Yang, Glen Young

The performance of partially substituted composite ester materials with weathered red-bed soil in ecological restoration

Zhen Liu, Yongtao Wu, [ ... ], Cuiying Zhou

Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish

Hikaru Ishida, Norihisa Yasui, Atsuko Yamashita

Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis

Yanet C. Ocampo, Jenny P. Castro, [ ... ], Luis A. Franco

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador

Ivan Chóez-Guaranda, María Maridueña-Zavala, [ ... ], Juan M. Cevallos-Cevallos

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