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Diet

Literacy predicts performance on a second-order false-belief task

Tan Arda Gedik, Vania De la Garza, Ewa Dabrowska

Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen

Edward Ken Essuman, Afia Sakyiwaa Amponsah, Vida Gyimah Boadu, Evangeline Adu Okraku

Hybrid machine learning driven optimization of multilayer SPR sensor for high sensitivity milk fat detection

Md. Al Amin Islam Utshob, Maymona Binte Juwel, [ ... ], Khandakar Mohammad Ishtiak

Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400)

Matilda Holmes, David Orton, Helena Hamerow, Richard Thomas

Impact of the Food4Moms produce prescription program on readiness for healthy eating, fruit and vegetable intake, and food security

Sofia Segura-Pérez, Katina Gionteris, [ ... ], Rafael Pérez-Escamilla

Valorization of orange peel by-products via ultrasound-pretreated enzymatic extraction of soluble dietary fiber: Structural and functional characterization

Jhonatan D. Quiñonez-Ensuncho, Gala Rosales, [ ... ], J. Felipe Osorio-Tobón

Characterization of diabetic peripheral neuropathy in a high-fat diet mouse model

Guillaume Rastoldo, Alexis Chirpaz, [ ... ], Steeve Bourane

A data-driven approach to hepatitis C forecasting using machine learning and epidemiological models

Abdul Mannan, Jamshaid Ul Rahman, Ebraheem Alzahrani, Osman Abubakar Fiidow

Association between sense of coherence and loss of independence or death in older adults: Locomotive Syndrome and Health Outcomes in Aizu Cohort Study

Sho Matsushita, Hajime Yamazaki, [ ... ], Yosuke Yamamoto

Vitamin D supplement use in Egypt and Jordan and associated factors: A survey-based study

TaqiAldeen Khabour, Omar F. Khabour, Salwa F. M. Hassanein

Effect of longevity genotype on acute phase response to a lipopolysaccharide challenge in dairy goats

Marie Ithurbide, Rachel Rupp, [ ... ], Gilles Foucras

Social context suppresses food anticipatory activity and associated thermoregulation in mice

Audrey I. Paik, Jacqueline R. Trzeciak, Cameron Harrington, Andrew D. Steele

Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption

Tenzin Jamtsho, Tobgay, Ugyen Takchu, Phurpa Wangchuk

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