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Diet

Personally speaking: Developing and evaluating an ontology of dimensions of meaning for self-disclosure with a conversational assistant

Libby Ferland, Hannah Qu, Wilma Koutstaal

published 20 Feb 2026

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Dietary inflammatory index in relation to incident CKD: A prospective study of UK Biobank participants

Qian Yang, Queran Lin, Yixi Liu, Pufei Bai, Suhua Gao, Xin Lv, Saijun Zhou, Hongyan Liu, HaiZhen Sun, Pei Yu

published 20 Feb 2026

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Joint modeling of alcohol and tobacco use among adults in Uganda

Grace Kakaire, Edna Chepkemoi Chumoh

published 20 Feb 2026

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Exploring the views and experiences of frailty and resilience among people experiencing homelessness in Ireland: A qualitative study

Thomas Cronin, Susan M. Smith, John Travers

published 19 Feb 2026

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A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trial

Alexander Tilley, Kendra A. Byrd, Hamza Altarturi, Gianna Bonis-Profumo, Joctan Dos Reis Lopes, Mario Gomes, Katherine Klumpyan, Lorenzo Longobardi, Kelvin Mashisia Shikuku

published 19 Feb 2026

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Regional differences, distribution dynamics, and convergence of multidimensional food security levels in the Yangtze river economic belt

Jing Cheng, Yaning Liu

published 19 Feb 2026

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A study of consumer-generated advertising—An experimental analysis based on purchase experiences, information channels, and privacy costs

Chuanxi Cai, Yu Liu

published 19 Feb 2026

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Optimizing nutritionally adequate food basket using linear programming in Niayes Households, Senegal

Cheikhou Tidiane Willane, Papa Mamadou Dit Doudou Sylla, Mbeugué Thiam, Babacar Mbaye Ndiaye, Laure Tall, Nicole Idohou-Dossou, Adama Diouf

published 18 Feb 2026

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Consumers’ psychological constructs regarding hybrid meat products: A scoping review protocol

Jasmijn de Veld, Ceren Pekdemir, Gill ten Hoor

published 18 Feb 2026

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Effects of dietary glutathione supplementation on the growth performance, nutrient digestibility, antioxidant function and intestinal morphology in growing male minks

Beibei Zhang, Yang Ci, Keru Li, Yanhong Xu, Menghao Li, Wenli Li

published 18 Feb 2026

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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits

Md. Ripaj Uddin, Md. Salim Khan, Md. Khairul Islam, Muhammad Abdullah Al Mansur, Md. Selim Reza, Md Hamedul Islam, Mehedi Hasan, Sharmin Ahmed, Sirajum Monira, Abubakr M. idris

published 18 Feb 2026

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Precise tea leaf disease detection using UAV low-altitude remote sensing and optimized YOLO11 model

Yaojun Zhang, Guiling Wu, Jianbo Shen

published 18 Feb 2026

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Disproportionate use of polysubstance combinations varies by sexual identity among US adults

Luis M. Mestre, Marney A. White, Juhan Lee, Maria A. Parker, Krysten W. Bold

published 18 Feb 2026

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