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Diet

Phenolic compounds from Arthrospira platensis and Chlorella vulgaris enhance growth, digestive function, antioxidant capacity, and immune-related gene expression in Nile Tilapia

Eman Y. Mohammady, Mohamed R. Soaudy, Mohamed A. Elashry, Abeer M. A. Mahmoud, Soaad A. Sabae, Anisa Mitra, Ehab R. El-Haroun, Mohamed S. Hassaan

published 28 Apr 2026

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Dietary phytochemical index is associated with systemic inflammation, insulin resistance, and gut microbiota-derived metabolites in individuals with obesity: A cross-sectional study

Lingtao Zheng, Yanjiao Shen

published 27 Apr 2026

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Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes

Yufei Zhou, Alejandro Trujillo-González, Simon Nicol, Roger Huerlimann, Stephen D. Sarre, Dianne Gleeson

published 27 Apr 2026

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Opposing patterns in eating behaviors following bariatric surgery versus lifestyle-induced weight loss

Laura Vuorela, Bram J. Berntzen, Maheswary Muniandy, Tuure Saarinen, Sanna Meriläinen, Vesa Koivukangas, Laura Suojanen, Per-Henrik Groop, Aila Rissanen, Kirsi Virtanen, Anne Juuti, Kirsi H. Pietiläinen, Sini Heinonen

published 27 Apr 2026

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Factors affecting feeding choices in infants and toddlers in northern Jordan: A cross-sectional study

Wajdi Amayreh, Mohammad Al-Magableh, Jomana Alsulaiman, Mahdi Alshboul, Maan Amayreh, Ahmad Al-Maqableh, Razan Qasem, Tamara Al-Nemrat

published 24 Apr 2026

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Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model

Thammarat Kaewmanee, Surasak Limsuwan, Sineenart Sanpinit, Pinanong Na-Phatthalung, Samuel Abiodun Kehinde, Acharaporn Issuriya, Sasitorn Chusri

published 24 Apr 2026

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Antenatal intimate partner violence and breastfeeding practices: Evidence from a national longitudinal study in Ethiopia

Zelalem Nigussie Azene, Berihun Dachew, Nicole Reilly, Solomon Abrha Damtew, Catherine MacPhail

published 24 Apr 2026

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Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

Manal Almughamisi, Hilary Uguru, Dennis Adaigho, Ola A. Abu Ali, Sarah Alharthi, Rokayya Sami, Roqayah H. Kadi, Afnan M. Alnajeebi, Amera N. Alqahtani, Shatha H. Alaoufi, Moayad M. Khashoqji, Alaa H. Felemban, Monya T. Jawharji, Halah A. Hafiz, Rowida Allily, Huda Wazzan

published 24 Apr 2026

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Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023

Siqi Ma, Qu Jin, Keying Yu, Hezeng Dong, Yanmei Lu, Liping Chang

published 24 Apr 2026

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Effects of peppermint (Mentha x piperita L.) oil on cardiometabolic outcomes in patients with pre- and stage 1 hypertension: A placebo randomized controlled trial

Jonathan Sinclair, Benjamin Sant, XuanYi Du, Gareth Shadwell, Stephanie Dillon, Bobbie Butters, Lindsay Bottoms

published 23 Apr 2026

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Magnitude and determinants of delivery complications among women in selected hospitals of West Shoa, Oromia, Ethiopia: A multicentered cross-sectional study

Teka Girma, Desalegn Wirtu, Gudina Egata

published 22 Apr 2026

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Changes in anthropometric indices, lifestyle patterns, and mental stress with ramadan intermittent fasting among healthy students: A prospective cohort study

Anfal AL-Dalaeen, Eman Alhasan, Eman Saleh, Sally Atawneh, Tala Barakat

published 22 Apr 2026

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Collaborative application of the food sustainability assessment framework (FOODSAF) to transform food systems and farmer livelihoods in Makueni County, Kenya

Stellah Mikalitsa Mukhovi, Chinwe Ifejika Speranza, Boniface Kiteme, Aymara Zonta LIanque

published 21 Apr 2026

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