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Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength
published 10 Jul 2026
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Examining relationship between unhealthy lifestyle and life satisfaction among new students at Tehran University of Medical Sciences
published 10 Jul 2026
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Can dietary supplementation with highly purified fucoidan alter growth, digestive enzyme activity, serum biochemicals, immune-antioxidant responses, and related gene expressions in Nile tilapia (Oreochromis niloticus)?
published 10 Jul 2026
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Horn trace element profiles of managed rhinoceros species and comparisons to matched livers and wild African rhinoceros horns
published 09 Jul 2026
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Evaluation of tri-plate rapid on-farm culture system to make therapeutic decisions for mastitis cases in dairy cattle
published 09 Jul 2026
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Association of systemic immune-inflammatory index with stress urinary incontinence in U.S. Adults: NHANES 2007–2016
published 09 Jul 2026
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Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome
published 09 Jul 2026
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Effect of sex hormones, garlic and fennel extracts in layers’ breeders diet on inherited offspring sex
published 09 Jul 2026
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Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students
published 08 Jul 2026
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Effects of season and antler growth on carcass traits and meat quality in wild male red deer harvested by selective stalking
published 08 Jul 2026
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Air fryer ownership, household food-related task sharing, cooking skills, and mediterranean diet adherence among cohabiting adults in Türkiye: A cross-sectional study
published 08 Jul 2026
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Gray Wolf Diet Composition in California’s Human-Dominated Landscape
published 08 Jul 2026
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Inferring plant-bee-microbe associations: Foragers, hive workers, and honey tell complementary stories
published 08 Jul 2026
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