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Diet

A student-led pilot lecture in nutrition as a catalyst for curriculum change: A case study from one medical school

Akash Patel, Ritika Modi, William McGonigle, Gauri Agarwal

published 29 May 2026

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COVID-19 pandemic-related stress and substance use behaviors among people with HIV – a mixed method analysis

Sarah L. Rossi, Debbie M. Cheng, Yuliia Sereda, Ve Truong, Jennifer J. Carroll, Tetiana Kiriazova, Sara Lodi, Amy Michals, Anita Raj, Evgeny Krupitsky, Dmitry Lioznov, Jeffrey H. Samet, Karsten Lunze

published 28 May 2026

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Long-term rapamycin treatment suppresses IL-17-producing gamma delta T cells and blunts neuroinflammation in aging

Clement Torrent, Caterina Gagliardi, Nina Fülle, Ignazio Antignano, Maria Eugenia Bernis, Miriam Stork, Daniele Bano, Melania Capasso, Lily Keane

published 28 May 2026

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Modeling the microbial contribution to human energy balance using the Digestion, Absorption, and Microbial Metabolism (DAMM) model

Taylor L. Davis, Blake Dirks, Elvis A. Carnero, Karen D. Corbin, Steven R. Smith, Andrew Marcus, Rosa Krajmalnik-Brown, Bruce E. Rittmann

published 27 May 2026

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Global tastes, local choices: Strontium isotope and concentration evidence for changing dietary input in Roman Nijmegen, the Netherlands

Maura De Coster, Joep Hendriks, Hannah F. James, Christophe Snoeck, Gareth R. Davies, Lisette M. Kootker

published 26 May 2026

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MEET-eaters: An agent-based model of food consumption practices at the household level

Christa Blokhuis, J. Gareth Polhill, Marga Ocké, Emely de Vet, Gert Jan Hofstede

published 22 May 2026

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Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications

Safia Arbab, Hanif Ullah, Weiwei Wang, Anwar Shahzad, Abdullah A. Aseeri, Fuad M. Alzahrani, Khalid J. Alzahrani, Khalaf F. Alsharif, Jiyu Zhang

published 22 May 2026

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A systematic review and narrative synthesis of the psychometric properties and biopsychosocial correlates of the English version of the Intuitive Eating Scale-2

Rebecca J. Linnett, Noelle Robertson, Stephanie J. Hubbard

published 21 May 2026

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Dietary cholesterol reduces blood pressure and alters lipid profiles in stroke-prone spontaneously hypertensive rats

Yutaro Nishikata, Kenjiro Tatematsu, Yoshiaki Saito, Toshiyuki Matsunaga, Naoki Ohara

published 21 May 2026

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Effect of an herbal supplement on quality of life in participants with insomnia: A randomized placebo controlled cross-over pilot trial

Prachi Singh, Isabella Griffith, Makayla Tanksley, Robbie A. Beyl, Frank Greenway

published 20 May 2026

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A brief xerostomia inventory for young adults

Benjamin W. Chaffee, Elizabeth T. Couch, Caroline Shiboski, Lindsay Till Hoyt, Alison K. Cohen, Jing Cheng

published 20 May 2026

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Partial fishmeal replacement with poultry by-product meal and yeast enhances growth and health in Clarias gariepinus, while unbalanced PBM diets induce metabolic stress

Nader Iskandar Hamwi, Hamam Adib Altajer

published 20 May 2026

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Association between serum 25-hydroxyvitamin D levels and Early Vascular Aging in young and middle-aged adults

Jinpeng Cong, Rui Hu, Jinyan Ren, Xinfeng Wang, Na Li, Ying Sun

published 20 May 2026

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