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Diet

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences

Oscar Sarasty, Modhurima Dey Amin

published 25 Feb 2026

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Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions

Sara M. Pires, João Fiéis de Melo, Hernan Gomez Redondo, Ricardo Assunção, Géraldine Boué, Beatrice Biasini, Elena Cozzi, Olivier Jolliet, Davide Menozzi, Ana C.L. Vieira

published 25 Feb 2026

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Sex, age, and racial/ethnic disparities in hyperuricemia prevalence and risk factors among U.S. adults: An analysis of NHANES 2007–2018 data

Yadan Zou, Lina Zhang, Jing Xu, Ji Li, Jing Zhang, Ting Long, Ruohan Yu, Yanfeng Zhang, Zhongxing Zhao, Sheng-Guang Li

published 25 Feb 2026

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Substantial variation in larval honey bee nutrition within and among Apis mellifera colonies

Rebecca R. Westwick, Clare C. Rittschof

published 25 Feb 2026

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Factors influencing food waste reduction in University Canteens: Toward sustainable campus waste management

Patranit Srijuntrapun, Pattama Ket-um

published 23 Feb 2026

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Investigating traditional and novel predictors of a single versus multiple fragility fractures in a large observational cohort

Hamzah Amin, Muhammed Aqib Khan, Marwan Bukhari

published 23 Feb 2026

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Malaria and malnutrition in children under the Seasonal Malaria Chemoprevention (SMC) coverage in the health district of Nanoro, Burkina Faso

Eulalie Wendingouda Compaore, Paul Sondo, Bérenger Kabore, Toussaint Rouamba, Amélé Fifi Chantal Kouevi, Ipéné Mylène Carenne Bayala, Sié A. Elisée Kambou, Kié Solange Millogo, Ismaïla Bouda, Delwendé Florence Ouedraogo, So-vii Franck Hien, Adama Kazienga, Karim Derra, Eli Rouamba, Awa Gneme, Halidou Tinto

published 23 Feb 2026

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Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach

Najmeh Khodadadi, Masoumeh Saghi, Sina Mashayekhi, Negin Bashirian, Fateme Asadi Touranlou, Seyedeh Belin Tavakoly Sany

published 23 Feb 2026

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Effects of dietary glycyrrhiza polysaccharide on growth, serum biochemistry, and hepatic transcriptome in juvenile chinese sturgeon (Acipenser sinensis)

Jianming Zhang, Tian Tian, Rui He, Binzhong Wang, Wei Jiang, Yacheng Hu

published 23 Feb 2026

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Integrating phytochemical analysis and experimental validation of Ziziphus jujuba seed powder and oil to ameliorate CCl_4-induced liver fibrosis in sprague dawley rats

Laiba Tanvir, Khurram Afzal, Asad Abbas, Adnan Amjad, Talha Bin Iqbal, Naeem Sarwar, Rameen Naeem, Ayman Furqan, Bipindra Pandey

published 20 Feb 2026

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Psychological and lifestyle correlates of eating behavior and adiposity: Structural and latent profile modeling

Małgorzata Obara-Gołębiowska

published 20 Feb 2026

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Dietary sodium, potassium, and cardiometabolic risk: A cross-sectional analysis of hypertension in U.S. adults from NHANES 2017–2018

Xiao Luo, Xuan Zhang, Longfeng Ran, Zhuojun Kang, Xinyu Fu, Xin Mu

published 20 Feb 2026

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Care practices, popular knowledge, and health promotion among quilombola woman in Brazil

Rita de Cássia Moura Diniz, Raimunda Magalhães da Silva, Christina César Praça Brasil, Livia de Andrade Marques, Jonas Loiola Gonçalves

published 20 Feb 2026

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