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Diet

Role for plant foods in kidney health among middle-aged individuals environmentally exposed to cadmium and lead

Donrawee Waeyeng, Supabhorn Yimthiang, Phisit Pouyfung, Soisungwan Satarug, Tanaporn Khamphaya

published 29 May 2026

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Effect of dietary Ca:P ratio on ionized calcium and calcium homeostasis in cats with early-stage chronic kidney disease

Jean A. Hall, Leslie B. Hancock, Elizabeth M. Morris

published 29 May 2026

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Predictors of binge drinking among adults in Autonomous Province of Vojvodina, Serbia: Data from the population-based behavioral risk-factors surveillance system

Tanja Tomašević, Ivana Radić, Vesna Mijatović Jovanović, Snežana Ukropina, Dragana Milijašević, Sonja Čanković, Radmila Petrović, Vladimir Petrović

published 29 May 2026

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A student-led pilot lecture in nutrition as a catalyst for curriculum change: A case study from one medical school

Akash Patel, Ritika Modi, William McGonigle, Gauri Agarwal

published 29 May 2026

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COVID-19 pandemic-related stress and substance use behaviors among people with HIV – a mixed method analysis

Sarah L. Rossi, Debbie M. Cheng, Yuliia Sereda, Ve Truong, Jennifer J. Carroll, Tetiana Kiriazova, Sara Lodi, Amy Michals, Anita Raj, Evgeny Krupitsky, Dmitry Lioznov, Jeffrey H. Samet, Karsten Lunze

published 28 May 2026

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Long-term rapamycin treatment suppresses IL-17-producing gamma delta T cells and blunts neuroinflammation in aging

Clement Torrent, Caterina Gagliardi, Nina Fülle, Ignazio Antignano, Maria Eugenia Bernis, Miriam Stork, Daniele Bano, Melania Capasso, Lily Keane

published 28 May 2026

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Modeling the microbial contribution to human energy balance using the Digestion, Absorption, and Microbial Metabolism (DAMM) model

Taylor L. Davis, Blake Dirks, Elvis A. Carnero, Karen D. Corbin, Steven R. Smith, Andrew Marcus, Rosa Krajmalnik-Brown, Bruce E. Rittmann

published 27 May 2026

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Global tastes, local choices: Strontium isotope and concentration evidence for changing dietary input in Roman Nijmegen, the Netherlands

Maura De Coster, Joep Hendriks, Hannah F. James, Christophe Snoeck, Gareth R. Davies, Lisette M. Kootker

published 26 May 2026

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MEET-eaters: An agent-based model of food consumption practices at the household level

Christa Blokhuis, J. Gareth Polhill, Marga Ocké, Emely de Vet, Gert Jan Hofstede

published 22 May 2026

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Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications

Safia Arbab, Hanif Ullah, Weiwei Wang, Anwar Shahzad, Abdullah A. Aseeri, Fuad M. Alzahrani, Khalid J. Alzahrani, Khalaf F. Alsharif, Jiyu Zhang

published 22 May 2026

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A systematic review and narrative synthesis of the psychometric properties and biopsychosocial correlates of the English version of the Intuitive Eating Scale-2

Rebecca J. Linnett, Noelle Robertson, Stephanie J. Hubbard

published 21 May 2026

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Dietary cholesterol reduces blood pressure and alters lipid profiles in stroke-prone spontaneously hypertensive rats

Yutaro Nishikata, Kenjiro Tatematsu, Yoshiaki Saito, Toshiyuki Matsunaga, Naoki Ohara

published 21 May 2026

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Effect of an herbal supplement on quality of life in participants with insomnia: A randomized placebo controlled cross-over pilot trial

Prachi Singh, Isabella Griffith, Makayla Tanksley, Robbie A. Beyl, Frank Greenway

published 20 May 2026

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