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Influence of theobromine in feed on larval growth and survival in Tenebrio molitor
published 15 Jul 2025
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Being honest won’t pay. Seven- but not 5-year-olds begin to predict that others will lie for reputational reasons
published 10 Jan 2025
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Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon
published 03 Oct 2024
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Remote olfactory assessment using the NIH Toolbox Odor Identification test and the brain health registry
published 18 Apr 2024
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Boosting or inhibiting - how semantic-pragmatic and syntactic cues affect prosodic prominence relations in German
published 18 Apr 2024
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Large language models are able to downplay their cognitive abilities to fit the persona they simulate
published 13 Mar 2024
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Nanoencapsulation of crocin in double-layer emulsions for improved stability and enhanced efficacy against depression
published 05 Oct 2023
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Assessing reward preference using operant behavior in male and female mice
published 12 Sep 2023
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Chocolate intake and muscle pain sensation: A randomized experimental study
published 24 May 2023
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Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life
published 20 Apr 2023
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Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019
published 11 Jan 2023
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Why are they eco-friendly? Attributing eco-friendly descriptive norms to intrinsic motivation increases pro-environmental purchase intention
published 20 Oct 2022
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The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
published 17 Aug 2022
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