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Hepatic transcriptomic landscape of chicken reveals host responses to spotty liver disease
published 16 Sep 2026
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Comparative prevalence of the mercury resistance gene merA in human feces, food, and environmental water from Japan, Vietnam, and Ghana
published 08 Sep 2026
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Three-dimensional animation compression optimization based on structured processing and adaptive spatiotemporal segmentation algorithm
published 08 Sep 2026
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Effect of reused litter on early cecal microbiota succession and the immune cells distribution in layer chickens
published 12 Aug 2026
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Price premiums for meat products with sustainability labels
published 12 Aug 2026
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Postbiotic effects of Enterococcus faecium JB00008 on gut health and IBD vaccination in broiler chickens
published 16 Jul 2026
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Growth, instability and future outlook of livestock population and products in Bangladesh
published 26 Jun 2026
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Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat
published 03 Jun 2026
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Dielectric and physicochemical characterization of Creole chicken breast meat for quality classification in the radiofrequency range
published 19 May 2026
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Garlic (Allium sativum L.) yield and quality as affected by different integrated fertilizer levels in Wachemo University, southern Ethiopia
published 14 May 2026
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Perceptual learning mechanisms with single-stimulus exposure
published 08 May 2026
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Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh
published 30 Apr 2026
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Single-cell profiling unveils key regulators of skeletal stem cells in chicken and human embryonic limb development
published 28 Apr 2026
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