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Chickens

Antimicrobial resistance profiles and whole-genome sequence analysis of extended-spectrum β-lactamase (ESBL) production in commensal Escherichia coli from poultry in Türkiye

Seyda Şahin, Büşra Gülay Celil Özaslan, Mahmut Niyazi Moğulkoç, Mehmet Karadağ, Jens Andre Hammerl, Mirjam Grobbel, Cemil Kürekci

published 08 Apr 2026

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Microbial diversity, functional genomics and antibiotic resistance in integrated chicken and fish farming systems of Bangladesh

S. M. Kador, Jannatul Ferdus Shila, Sinthea Afrin, Jarin Jannat, Khondoker Tanjim Islam, Rafid Nahian Rubaiyat, Mohammad Imtiaj Uddin Bhuiyan, Tanay Chakrovarty, Md. Shazid Hasan, Najmuj Sakib, M. Shaminur Rahman, Ovinu Kibria Islam, Md. Tanvir Islam

published 08 Apr 2026

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Assessment of a baloxavir marboxil treatment protocol for high pathogenicity avian influenza in Okinawa Rails, an endangered species endemic to Japan

Mariko Miki, Yo Shimazu, Ryo Daniel Obara, Takashi Nagamine, Yumiko Nakaya, Yoshinori Ikenaka, Hiromi Osaki, Takashi Kimura, Takahiro Hiono, Norikazu Isoda, Takao Shishido, Yoshihiro Sakoda

published 23 Mar 2026

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External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction

Yuan Huang, Xiaozheng Zhou, Ruizhi Yin, Pengwei Shi

published 12 Mar 2026

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Covariation between air chiller and chicken product microbiota in a poultry processing facility

Birgitte Moen, Annette Fagerlund, Sophie Marie Pursti, Merete Rusås Jensen, Solveig Langsrud

published 10 Mar 2026

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Understanding the direct and indirect impacts of disease response phenotypes on chicken coccidiosis epidemiology: A modelling approach

Marie Ithurbide, Marie-Hélène Pinard van der Laan, Yuqi Gao, Andries D. Hulst, Mart C.M. De Jong, Andrea Doeschl-Wilson

published 05 Mar 2026

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A novel approach towards a histone replacement system in Tetrapods

Maximilian Pfisterer, Amelie Pritz, Anna Parry, M. Lienhard Schmitz

published 10 Feb 2026

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Diverse enteric bacterial, viral, and parasitic pathogen genes are shed in animal feces in Indiana

Anna A. Heintzman, Ishi Keenum, Drew Capone

published 06 Feb 2026

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In-vitro evaluation of probiotic potential of gut microbes isolated from retail chicken

Sangram Biswas, Lutfor Rahman, Md. Taofiqur Rahman, Susmita Chowdhury, Fahmida Khatun, Azimun Nahar, Sabina Yasmin

published 28 Jan 2026

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Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

Alexandra Irina Mavrochefalos, Andrew Dodson, Gunter G. C. Kuhnle

published 21 Jan 2026

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Egg quality characteristics of South African Potchefstroom Koekoek and commercial Lohmann brown layer chickens: A comparative study

Victoria Rankotsane Hlokoe, Thobela Louis Tyasi, Vusi Gordon Mbazima

published 12 Jan 2026

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Integrated transcriptome and metabolome analysis of melanin-related genes and metabolites in Muchuan Black Bones Chickens

Liu Wei, Jie Hong-Wei, Gao Ming-Chao, Yao Xiu-Mei, Yin Qiong, Xiang Hai, Ma Zheng, Zhang Zheng-Fen, Li Liang, Li Hua, Qi Hao, Ye Fei

published 30 Dec 2025

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Prevalence of antibiotic-resistant Escherichia coli isolates from healthy chicken droppings

Ali M. Hussein, Ali J. Muhialdin, Rahman K. Faraj

published 04 Dec 2025

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