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Cheeses

Fructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria Species

Marcelo Mendonça, Gustavo Marçal Schmidt Garcia Moreira, Fabricio Rochedo Conceição, Michael Hust, Karla Sequeira Mendonça, Ângela Nunes Moreira, Rodrigo Correa França, Wladimir Padilha da Silva, Arun K. Bhunia, José Antonio G. Aleixo

published 04 Aug 2016

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Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti

published 13 Apr 2016

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Assessing Projection Bias in Consumers’ Food Preferences

Tiziana de-Magistris, Azucena Gracia

published 01 Feb 2016

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Risk Factors for Sporadic Non-Pregnancy Associated Listeriosis in Germany—Immunocompromised Patients and Frequently Consumed Ready-To-Eat Products

Karina Preußel, Astrid Milde-Busch, Patrick Schmich, Matthias Wetzstein, Klaus Stark, Dirk Werber

published 23 Nov 2015

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Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

Marta Corzo-Martinez, Alice Luscher, Blanca de las Rivas, Rosario Muñoz, F. Javier Moreno

published 25 Sep 2015

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Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Valérie Gagnaire, Julien Jardin, Houem Rabah, Valérie Briard-Bion, Gwénaël Jan

published 14 Aug 2015

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Insights into Penicillium roqueforti Morphological and Genetic Diversity

Guillaume Gillot, Jean-Luc Jany, Monika Coton, Gaétan Le Floch, Stella Debaets, Jeanne Ropars, Manuela López-Villavicencio, Joëlle Dupont, Antoine Branca, Tatiana Giraud, Emmanuel Coton

published 19 Jun 2015

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Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?

Benoit Couvigny, Claire Thérial, Céline Gautier, Pierre Renault, Romain Briandet, Eric Guédon

published 02 Jun 2015

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Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, Djamila Onésime, Valentin Loux, Christophe Monnet, Françoise Irlinger, Sophie Landaud, Marie-Noëlle Leclercq-Perlat, Pascal Bento, Sébastien Fraud, Jean-François Gibrat, Julie Aubert, Frédéric Fer, Eric Guédon, Nicolas Pons, Sean Kennedy, Jean-Marie Beckerich, Dominique Swennen, Pascal Bonnarme

published 13 Apr 2015

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Identification of a Novel Dehydroergosterol Enhancing Microglial Anti-Inflammatory Activity in a Dairy Product Fermented with Penicillium candidum

Yasuhisa Ano, Toshiko Kutsukake, Ayaka Hoshi, Aruto Yoshida, Hiroyuki Nakayama

published 11 Mar 2015

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Detection and Viability of Lactococcus lactis throughout Cheese Ripening

Marianna Ruggirello, Paola Dolci, Luca Cocolin

published 15 Dec 2014

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Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods

Jun Mei, Qizhen Guo, Yan Wu, Yunfei Li

published 31 Oct 2014

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Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6

Xiao-Yang Pang, Wen-Ming Cui, Lu Liu, Shu-Wen Zhang, Jia-Ping Lv

published 11 Aug 2014

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