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Cheeses

Risk Factors for Sporadic Non-Pregnancy Associated Listeriosis in Germany—Immunocompromised Patients and Frequently Consumed Ready-To-Eat Products

Karina Preußel, Astrid Milde-Busch, Patrick Schmich, Matthias Wetzstein, Klaus Stark, Dirk Werber

published 23 Nov 2015

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Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

Marta Corzo-Martinez, Alice Luscher, Blanca de las Rivas, Rosario Muñoz, F. Javier Moreno

published 25 Sep 2015

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Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Valérie Gagnaire, Julien Jardin, Houem Rabah, Valérie Briard-Bion, Gwénaël Jan

published 14 Aug 2015

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Insights into Penicillium roqueforti Morphological and Genetic Diversity

Guillaume Gillot, Jean-Luc Jany, Monika Coton, Gaétan Le Floch, Stella Debaets, Jeanne Ropars, Manuela López-Villavicencio, Joëlle Dupont, Antoine Branca, Tatiana Giraud, Emmanuel Coton

published 19 Jun 2015

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Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?

Benoit Couvigny, Claire Thérial, Céline Gautier, Pierre Renault, Romain Briandet, Eric Guédon

published 02 Jun 2015

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Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, Djamila Onésime, Valentin Loux, Christophe Monnet, Françoise Irlinger, Sophie Landaud, Marie-Noëlle Leclercq-Perlat, Pascal Bento, Sébastien Fraud, Jean-François Gibrat, Julie Aubert, Frédéric Fer, Eric Guédon, Nicolas Pons, Sean Kennedy, Jean-Marie Beckerich, Dominique Swennen, Pascal Bonnarme

published 13 Apr 2015

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Identification of a Novel Dehydroergosterol Enhancing Microglial Anti-Inflammatory Activity in a Dairy Product Fermented with Penicillium candidum

Yasuhisa Ano, Toshiko Kutsukake, Ayaka Hoshi, Aruto Yoshida, Hiroyuki Nakayama

published 11 Mar 2015

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Detection and Viability of Lactococcus lactis throughout Cheese Ripening

Marianna Ruggirello, Paola Dolci, Luca Cocolin

published 15 Dec 2014

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Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods

Jun Mei, Qizhen Guo, Yan Wu, Yunfei Li

published 31 Oct 2014

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Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6

Xiao-Yang Pang, Wen-Ming Cui, Lu Liu, Shu-Wen Zhang, Jia-Ping Lv

published 11 Aug 2014

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Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

Gilles Feron, Charfedinne Ayed, El Mostafa Qannari, Philippe Courcoux, Hélène Laboure, Elisabeth Guichard

published 01 Apr 2014

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A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, Danilo Ercolini

published 24 Feb 2014

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Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

Martha Lissete Morales Villarreal, Marina Padilha, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad

published 17 Dec 2013

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