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Cheeses

The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway genes

Justin M. Anast, Stephan Schmitz-Esser

published 23 Jul 2020

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Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity

Maria I. B. Pereira, Bruna M. E. Chagas, Roberto Sassi, Guilherme F. Medeiros, Emerson M. Aguiar, Luiz H. F. Borba, Emanuelle P. E. Silva, Júlio C. Andrade Neto, Adriano H. N. Rangel

published 24 Oct 2019

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Infant dietary intake of yogurt and cheese and gastroenteritis at 1 year of age: The Japan Environment and Children’s Study

Mari Nakamura, Kei Hamazaki, Kenta Matsumura, Haruka Kasamatsu, Akiko Tsuchida, Hidekuni Inadera, on behalf of the Japan Environment and Children’s Study Group

published 07 Oct 2019

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Milk quality and milk transformation parameters from infected mammary glands depends on the infecting bacteria species

Gabriel Leitner, Yaniv Lavon, Uzi Merin, Shamay Jacoby, Shlomo E. Blum, Oleg Krifucks, Nissim Silanikove

published 01 Jul 2019

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Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

Francesca Patrignani, Lorenzo Siroli, Carola Parolin, Diana I. Serrazanetti, Beatrice Vitali, Rosalba Lanciotti

published 09 Jan 2019

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Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

Rebeca Díez-Antolínez, María Hijosa-Valsero, Ana I. Paniagua-García, Jerson Garita-Cambronero, Xiomar Gómez

published 31 Dec 2018

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Fatty acid specific δ¹³C values reveal earliest Mediterranean cheese production 7,200 years ago

Sarah B. McClure, Clayton Magill, Emil Podrug, Andrew M. T. Moore, Thomas K. Harper, Brendan J. Culleton, Douglas J. Kennett, Katherine H. Freeman

published 05 Sep 2018

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A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages

Musemma K. Muhammed, Lukasz Krych, Dennis S. Nielsen, Finn K. Vogensen

published 24 Mar 2017

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Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti

Jeanne Ropars, Manuela López-Villavicencio, Alodie Snirc, Sandrine Lacoste, Tatiana Giraud

published 01 Mar 2017

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Fructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria Species

Marcelo Mendonça, Gustavo Marçal Schmidt Garcia Moreira, Fabricio Rochedo Conceição, Michael Hust, Karla Sequeira Mendonça, Ângela Nunes Moreira, Rodrigo Correa França, Wladimir Padilha da Silva, Arun K. Bhunia, José Antonio G. Aleixo

published 04 Aug 2016

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Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti

published 13 Apr 2016

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Assessing Projection Bias in Consumers’ Food Preferences

Tiziana de-Magistris, Azucena Gracia

published 01 Feb 2016

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Risk Factors for Sporadic Non-Pregnancy Associated Listeriosis in Germany—Immunocompromised Patients and Frequently Consumed Ready-To-Eat Products

Karina Preußel, Astrid Milde-Busch, Patrick Schmich, Matthias Wetzstein, Klaus Stark, Dirk Werber

published 23 Nov 2015

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