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Cache Scheme Based on Pre-Fetch Operation in ICN
published 30 Jun 2016
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Genotyping by Sequencing Using Specific Allelic Capture to Build a High-Density Genetic Map of Durum Wheat
published 12 May 2016
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Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients
published 28 Mar 2016
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An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
published 24 Mar 2016
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Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects
published 18 Mar 2016
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Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations
published 09 Mar 2016
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Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition
published 14 Jan 2016
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Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women
published 11 Jan 2016
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Grey-Theory-Based Optimization Model of Emergency Logistics Considering Time Uncertainty
published 29 Sep 2015
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Comparison of Leaf Sheath Transcriptome Profiles with Physiological Traits of Bread Wheat Cultivars under Salinity Stress
published 05 Aug 2015
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Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background
published 04 Aug 2015
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Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia
published 31 Jul 2015
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Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru
published 30 Jul 2015
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