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Bread

Mining of high utility-probability sequential patterns from uncertain databases

Binbin Zhang, Jerry Chun-Wei Lin, Philippe Fournier-Viger, Ting Li

Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population

Najoua El Mesmoudi, Ayesha S. Al Dhaheri, [ ... ], Habiba I. Ali

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

Jessica Smith, Yong Zhu, Neha Jain, Norton Holschuh

A Major Locus for Chloride Accumulation on Chromosome 5A in Bread Wheat

Yusuf Genc, Julian Taylor, Jay Rongala, Klaus Oldach

Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study

Aleix Lluansí, Marc Llirós, [ ... ], Xavier Aldeguer

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

Monica Cattafesta, Glenda Blaser Petarli, [ ... ], Luciane Bresciani Salaroli

SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat

Susanne Dreisigacker, Yonggui Xiao, [ ... ], Roberto J. Peña

“Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children

Greta Lattanzi, Claudia Di Rosa, [ ... ], Yeganeh Manon Khazrai

Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust

Prashant Vikram, Deepmala Sehgal, [ ... ], Sukhwinder Singh

Identification and characterization of large-scale genomic rearrangements during wheat evolution

Inbar Bariah, Danielle Keidar-Friedman, Khalil Kashkush

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat

Monika Garg, Hisashi Tsujimoto, [ ... ], Jaspreet Kaur Mundey

The Structure of RdDddP from Roseobacter denitrificans Reveals That DMSP Lyases in the DddP-Family Are Metalloenzymes

Jan-Hendrik Hehemann, Adrienne Law, Lars Redecke, Alisdair B. Boraston

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread

Dorota Gumul, Jarosław Korus, Magdalena Surma, Rafał Ziobro

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